Al Pino Intercontinental Davos

very friendly and personal service. beautiful restaurant, italian, modern, fresh. various map and fine dishes, from appetizer to main course.

Very friendly and personal service. Beautiful restaurant, Italian, modern, fresh. Various maps and fine dishes, from the appetizer to the main course.

creative cuisine. various well-known, local re-interpreted. open show kitchen, but still quiet and without taste from the kitchen. great view of the mountain. must be in summer a super terrace to eat out. Ver carta

Italian cuisine with some Italian pizzaiolo with its own creations, friendly courtesy service, which know the products or the origins of the wines well. underground parking and further restaurants in the hotel.

we were there on Saturday; always on Saturday there is an alpine churrasco bbq, in which in the open kitchen is grilled on long spy (variant meat, creams etc.) then we brought this from the chefs directly to the table and served with countless supplements directly from the buffet. perfect pleasure!

we were four for dinner in kapricorn. eating was very good taste, in service unfortunately everything went wrong, which can go wrong. from 45min wait for a gin tonic to apero until the bill with positions on that we had not ordered. for fairness, it is said that the chef de service has the drinks to the apero from the bill. Ver carta

after the hotel there is always the alpine churrasco bbq on Saturday. we were super surprised what this is and how it works. large buffet for all supplements directly at the open kitchen, served meat on the spy directly from the chefs, various meats and creams. also for children a real highlight. we had a very nice evening.

all that's good, except the service for the meat. on the buffet one took the supplements and went back to the table. the meat came only after the food supplements had already eaten or everything was cold. our side table has complained several times. it would be better at the buffet you can also choose the meat. they want to be Brazilian art. I ruined everything.

re-interpreted alpine specialties, for example, it was on the website of the intercontinental davos. culinary specialties from the whole alpen room are fresh and reinterpreted here in the open show kitchen. the show kitchen is very quiet, the kitchen team works quietly, without being loud and also the ventilation is very good so that no kitchens come from the kitchen to the restaurant. the restaurant is generous, but with different areas, so you feel comfortable. the staff is very friendly, speaks several languages and is very attentive. when you come with the car, you can easily park in the warm garage, 3 hours are included. we can only recommend the capricorn! Ver carta