AU PETIT DOMINICAIN

36 RUE NATIONALE, 67160, Wissembourg, France

🛍 Kebab, Cafés, Pizza, Mexicain

4.5 💬 1270 Reseñas
AU PETIT DOMINICAIN

Teléfono: +33388949087

Dirección: 36 RUE NATIONALE, 67160, Wissembourg, France

Ciudad: Wissembourg

Menú Platos: 10

Reseñas: 1270

Sitio Web: http://www.restaurant-lepetitdominicain.fr/

"beautiful environment, outdoor area in the courtyard, friendly service. modernly interpreted dishes. appetizer, main dish and dessert very tasty. in particular they are main dishes are neat portions. only point division for the surprising accent of the appetizer (mainly sweet, inlaid senfsaat? etc., which was really delicious) as in the main dishes landing again on the teller."

Menú completo - 10 opciones

Todos los precios son estimaciones en menú.

Acompañamientos

Aperitivo

Arroz

Platos Principales

Especialidades Japonesas

Pollo

Escalope

Entrantes

Postre

Pizza

Alfred Alfred

Great! A good welcome. An exceptional kitchen! I recommend!

Dirección

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Reseñas

Elodie
Elodie

Never disappointed in this restaurant. Frame and atmosphere at the top, especially the garden in summer


Alfred
Alfred

very fine and good kitchen extras that trigger a taste experience, small but fine dining choice as in the upscale gourmet kitchen.


Մասիս
Մասիս

warm and family setting where you feel good. the dishes are creative and excellent, the impeccable service, in short we spent a great time in this restaurant combining tradition and modernity! Ver carta


Virginie
Virginie

a cozy restaurant, a listening service and delicious dishes that have nothing to envy many gastronomic restaurants. a recommend . thank you the little dom for this enchanting culinary parenthesis


Victoire
Victoire

very good restaurant, always wanted and excellent kitchen, excellent reception also, possibility to eat on a very beautiful terrace when it is beautiful, very correct price. I'm always advising you.


Anaïs
Anaïs

The best restaurant in the corner! We treat each time! Everything is perfect, whether at the service level, the nice setting, the wines offered and especially the menus (the pasta to the truffle !! . You can go with your eyes closed! Ver carta


Philip
Philip

We enjoyed our dinner at Le Petit Dominicain so much last night. The menu is small and all the food is fresh and high quality. We had a delicious meal. The service was great and the setting excellent. Our main course was a daily special, the Cordon Bleu. It was extraordinary! I also highly recommend the Mousse au Chocola with caramelized nuts.


Virginie
Virginie

no secret tip: the young generation is here on an exceptionally tasty way. very modern prepared and absolutely recommended: pithiviers pintade ris de veau foie gras truffes melanosporum jus réduit à l’échalotte or from the current recommendations the risotto carnaroli crème crue st. jacques rôties noisettes torrefiées truffes blanches de mars –


Frédérique
Frédérique

beautiful environment, outdoor area in the courtyard, friendly service. modernly interpreted dishes. appetizer, main dish and dessert very tasty. in particular they are main dishes are neat portions. only point division for the surprising accent of the appetizer (mainly sweet, inlaid senfsaat? etc., which was really delicious) as in the main dishes landing again on the teller. Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Sièges
  • Livraison
  • Carta
  • Réservations
  • menú
  • Sert De L'alcool

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"Silence is not cowardly! I have to contradict a well-known German rock singer from the Rhineland. Silence is or better said means liquid gold! And this gold grows in grape form on the vines this and beyond the nearby border to Alsace. Why do I mention that? Well, in 6. Part of my culinary journey through the South Palatinate, it struck me directly at the geographical starting point of the Deutsche Weinstraße to Schweigen Rechtenbach. There are not only the martial Deutsche Weintor (of nineteen-century golf... and the VDP winery Friedrich Becker, which is highly respected at Spätburgunder sympathizers, but also a wine house, which is pleasantly different from the traditional Saumagen bations of deft Pfalz embossing. The talk is about the Jülg winery, which has been happy for over 50 years with honestly prepared, grounded home cooking. There is a winery behind every good wine room. It was Opa Oskar who, at the time, carved the first wines as a vinophilic autodidact. He built them dry against the then sweet wine trend. The Jülg’s drops differed early from the remaining sugar bottlers in the region. Today, the winery Jülg, which is now being run by the sympathetic son Johannes (created to the opening of the year in the current Eichelmann wine guide, is one of the best of the Palatinate. Burgundy Buddies and Pinot preferentiallers have long appreciated this. Under his aegis there are extremely high-class, very terroir-related scenes, which are regularly given by Vinum, Falstaff and Co. with high ratings and awards. Previously, Grandma Erika stood in the kitchen and briet, while daughter Karin took care of the guests, the by far best roast potatoes of the South Palatinate. Unfortunately, she can no longer do this for age reasons, but with the new chef and former star chef Laurent Durst (former restaurant Alte Sonne in Ludwigsburg , his wife Kerstin and another chef from Wissembourg you could even upgrade the culinary offer of the winery. The proven classics from Oma Erika's kitchen are still on the map. They were only expanded by a few creative accents. Alsace meets Pfalz. “Where, if not here?” one would ask. Laurent Durst and his wife Kerstin finally come from the neighboring region. It was due to the great devotion in the beautifully landscaped courtyard and probably the corona-related inconvenience after the reopening in mid-May that the selection of dishes had been carefully reduced in the summer months. The offer, still printed in German and French, consisted of eight different starters and main dishes. Saumagencarpaccio, caramelized goat cheese and grilled shrimps on marinated tomatoes and plucked salad served as delicately sounding dishes for tuning. The holy Palatinate triviality (Bratwurst, Saumagen, Leberknödel , the daily fish with ratatouille and the mandatory Rumpsteak from the Palatinate Rind, on the other hand, gladly took over higher saturation tasks. When we decided on a warm Monday afternoon to return spontaneously as part of an extensive bike tour, the Mediterranean planted courtyard, equipped with shade-giving umbrellas and well-padded garden furniture was already very well filled. In the courtyard friends from the gastronomy had already made it cozy at the neighboring table. There are coincidences! Then we just sat on one of the next tables and communicated with maximum distance. Ms. Karin Jülg led the service. She had the overview at any time and was probably supported by some younger ladies. We were served flott and soon we were able to delete our cyclist sausage with the first bottle of mineral water (3.50 euros). I would have liked to have enjoyed one of the bone-dry white wines from the Jülg’s cellar, but the way back to the secret Steinweiler was before and at the summer heat, if only the Schorle option had come into question at all. With water, however, I stretched such delicious drops extremely rough and so I practiced in sporty wine tasting. Not even the white-burgundy calcareous marrow that I loved so much found the way into the glass. Not to mention the red wine Cuvée “Les Frères”. But silence is not far away and at the next visit we will certainly load a few bottles of Jülg wine into the trunk. On our table there was a nicely to look at, freshly daunting supplement salad (3.50 euros), which my colleague had tasted for his Rumpsteak (18.50 euros). The Rumpsteak The heat and the effort on the wheel initially suppressed a little my feeling of hunger, which only brought me a Strasbourg sausage salad (8.50 euros together with a few roast potatoes (3.50 euros). The Strasbourg DIE Bratkartoffeln This may seem frugal, but in this combination (and at this weather was exactly the right lunch for me. Especially since the frying potatoes greeted as always sensationally crispy and excellently salted from the small porcelain bowl. Thanks to its refreshing vinegar spice, the sausage salad refined with cheese and extra-fine cut onions also kept all the criteria of home-south food. It was certainly one of the best “Straßburgers” I ever had on the plate. My colleague also praised the meat quality of his plum Rumpsteak, which had the typical flat, German cut and was served in the desired cooking degree (medium). The roasting traces on the roasted teas only seasoned with some pepper and salt allowed to close to a preparation in the cast iron pan. We closed our daily pit stop with a coffee and a wonderful abdominal feeling that sent us stronger on the wheels and on the way home. The next visit to the Jülg’s courtyard is already planned. A lukewarm summer evening with delicious home cooking and even better wines should not be in the way."