Au Rocher de Cancale

wonderful people looking, free internet and 2, 40 € for a hazel. easy decision.

very good reception. nice and well located guys. Typically Parisian in the pedestrian street of the "rue montorgueil".

we just came for oysters and bubbles, we ordered a large seafood plate mixed and missing some of the items listed in the menu, when we asked the Ver carta

good restaurant serving dishes of very good quality. south west, foie gras and duck all very good. The service was correct and the people were nice. Lots of premises. pink particularly good.

I feel like judging a place by its orange juice is a strange thing to do, but we've tried so many restaurants on Montorgueil Street since we stayed in this neighborhood that's how I ended up comparing the places for breakfast. Haha. I loved breakfast here, a delicious chocolate croissant, and as I said, they had the best orange juice I thought!

I loved this restaurant the first time I went there. I went there for lunch and dinner with friends of Paris and the UK, with my daughter and for romantic evenings with my partner. the food was good, the service was fun and quite effective. Now, as its popularity increases, the standards of food and service have really deteriorated. I will not come back here for a while even if it remains one of my first places of predilection to betting. Ver carta

on the canal rock is located Montorgueil street which is lined with many restaurants. I'd have dinner because of his fame and history. the restaurant was very lively and popular with the inhabitants. food was absolutely correct. But the problem was the slowness of the service. After finishing my foie gras inlet, I waited almost half an hour before my main dish of Santiago was served. The waiter apologized. But as I didn't feel very well and the chair was uncomfortable, the waiting was quite unbearable. When I finished my main dish, I just wanted to go back to the apartment where I live. So I jumped dessert.

The place was buzzing with customers on Tuesday night, so I thought it was a good sign. I was a little upset at the beginning when we were given menus in English but easily rectified (those of us who speak French prefer to converse in the mother tongue)!. I had the duck and roast potato that were perfectly cooked, fresh and delicious. the size of the portion was generous. My husband took a steak and thought the same thing. the service was efficient and friendly. experience has been solid - nothing extraordinary in the atmosphere or food, but cheap and I would gladly return to it. I have noted a number of Francophones eating in this restaurant as well, which is likely to testify to its authen...

"ah, find bets. Do you know what that means, dear Parisians? It is to find the kitchen of the cancal rock" thus wrote honored with balzac in his novel, honorine balzac loved food and wine and I often wondered who was the or the dishes that attracted him to cancale. possible the oysters he loved and consumed in very large numbers. However we know his love for the chambertin that I doubt he ordered with the oysters - as much as possible the choices would be a top chablis or Champagne. However, let's go back to Montorgueil Street, where once the fishermen had their stalls leading to the halls forum. the cancale is in a beautiful 17th century building with a magnificent façade - famous for the o... Ver carta