Auberge De Carluc - Menú

Le Petit Jardin

➤ Rue Du Faubourg, 84750, Viens, France

Steak • Dessert • Français • Européen

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"We were looking for a catererer to prepare us during our holiday week every evening meal for people. The small garden accepted our request and made us a rosemary meal, excellent and extremely rich. We were entitled to a very affordable price at a dish and dessert entrance every evening. The boss has been very welcoming as well as his staff.To be highly recommended. Thank you very much."

Ubu Cereste

➤ Cours Aristide Briand, 04280, Céreste, France

Pub • Café • Cafés • Européen

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"Very pleasant time spent on terrace during a lunch. Very good kebab... I still regret a certain waiting before I get a place. If, at least, I was greeted or addressed while I was standing, I would have taken it better! But I recognize that there was a world that day... However, I do not forgive at all (even if it is financially symbolic! the misleading mention on the great slate, about the fries served with the kebab. It was noted something like fried Supplement 1 € . They were finally counted to me at the price of a BARQUETTE (i.e., €2.50 , something I had not at all requested... The waitress, a little embarrassed, recognized that there was an error on the slate or that the price had not been changed, I don't know... weird, and especially: not very commercial! Too bad (or so much better?! for those who make themselves possessed; But when, like me, the inconsistency between the display and the price on the note, we have to do a little better than a clumsy explanation..."

Auberge de Carluc

➤ cours Aristide Briand, 04280 Cereste, France, Céreste

Cafés • Européen • Français • Fruit De Mer

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"We went to this place expecting good French rustic cooking. The reviews here are short of raving. We were disappointed however.The menu is a confusion and lacks coherence. My starter (pastry with snails) was just a bomb of fat and cream. Upset my stomach, and I usually love snails and don't mind some fat. My girlfriend had a salad with tuna and this was actually good: light, well balanced.For mains she had the plat du jour, which turned out to be roasted veggies filled with lumps of minced meat with no flavor. Dry, tasteless and to much meat. The veggies were delicious, but a kid can roast some veggies and make them taste good.The creme brulee was chilling cold in the middle and the sugar crust had been burnt onto it at least hours in advance: not warm anymore. That's not how you should serve it. Apart from that it was a decent creme brulee.Service was friendly and ok, but they seemed in a hurry to get guests out as soon as possible: barely time to breathe between courses. All in all a disappointing experience. I wouldn't say I'm overly critic but when I dine out I want to be the food better, hopefully much better, then when I cook it myself. The pro was the price: aperitif, two glasses of wine, a 2 course daily meal and a 3 course menu and a coffee: €60.Advise: avoid. You can eat so much better in France!"