Auberge Du Forgeron

Cozy restaurant. Very kind and attentive staff. The dishes were delicious. The perfect mix and wines. Nothing to say.

A great experience for our first meal in love. Beautiful plates with each time a story with a very involved server. Thanks to the whole team for this beautiful evening. We'll probably be back for our first year.

We were very well received at the gastronomic restaurant as part of our Wonderbox. We have enjoyed ourselves and the team has adapted perfectly to our time constraints and to my culinary tastes. A very good experience. Thank you! Ver carta

3rd time we return my wife and I even to this establishment and we spend each time a pleasant moment. The service is impeccable, the dishes are succulent and the pleasant place. We made the bistro part twice and once the gastronomic part.

Very good place. We were very welcome. The place is quiet, the room was beautiful, clean. We were able to dine in their bistro party, where we enjoyed ourselves and where the employees were very nice. Breakfast was also very good. I strongly recommend this place!

What a great discovery for our 1st gourmet restaurant!! A feast from beginning to end, an explosion of flavors, wonderful discoveries! We are delighted to have celebrated our seven years of marriage in this place! The service is perfect, the dishes and wines are explained in the slightest detail! Ver carta

we took the menu of the experience in 8 dishes: a feast. The dishes are delicious and fine. the liquid nitrogen mantle through the carpaccio of langoustins, mother-of-pearl egg, girolles and foie gras. delicious. the warm service is assured by the sommelier who is also very good advice. In short, we recommend a very good time.

short passage, I wanted a desert, several eyes on past cards. I love the concept of seasonal menu, which changes to arrivals. I would never say I was disappointed, far from there, I just wanted more freshness. It is still that quality is excellent, you feel mastery of the chef in his dishes. Thanks again for the tea (very good choice). to the pleasure of a next card.

We took advantage of a good gift to resound the experience of the Auberge du Forgeron that we had already tested last year in September. A 4-stroke ride, caviar of lentils, carpaccio Saint-Jacques, pig breast cooked for 17h, perfect chicory glazed speculos. The potiron cappuccino served in mouth amuse was simply delicious to redo at home if possible! ( Chef’s secret: curry, orange juice and coconut milk). Flips the eye of successful caviar, a true talent for seasonings, associations like the saint-jacques mango passion, the purée carottes-ananas... a conductive line throughout the meal around spices... Little disappointments as to sweetness, a perfect so glazed that it was difficult to "cut"... Ver carta