"We ate here as part of a package so just had their set menu. It was delicious. The ambience in the dining room was relaxed, background music just loud enough to stop it being stuffy and quiet enough that it didn't interrupt conversation. The service was impeccable and friendly. As for the food? Interesting, beautifully presented. The smoked trout with spring vegetables was riot of colour in fact we couldn't find the tiny slices without really hunting for them. It didn't necessarily spoil our enjoyment but the flavours from the marinades and dressings overpowered the slivers of fish. Either be less robust with the dressings or less stingy with the trout. The cheese selection was interesting and quite broad, but I do think they could have done more to promote local cheeses out of 9 they had 2 local choices. And the bread accompaniment was really a bit dull. Having said all that, the dishes were lovely the two (yes 2) choccy puds were divine and the gewurztraminer Grains Nobles we had afterwards has to be the nectar of the gods. Yum!"
