B-W - Carta

This Cafe is Situated in what used to be the old Ford Dealership BuildingGreen St Healsville, Yarra ValleyThe conversion has been well thought out.

Love the family run family friendly vibe of this place! Super relaxed and friendly, amazing coffee, great food made from local Yarra Valley produce, with a

This was our fourth visit and it was just as good as the first. We always take a detour to come here when visiting Europe. One of our favourite restaurants. Ver carta

I had actually hoped, new name meant new ownership....as I didn't have great memories from last time. Food is fine but not overly great. What really overshadows the experience, is the atmosphere- and the stiff-upperlipped waiter. Sorry, but no more returning to this restaurant.

This is our 3rd visit and although the name has changed the quality hasn't. We go out of our way to eat here. The food is second to non and the service is attentive and friendly in spite of the language barrier! The foie gras is to die for and my husband enjoyed the rix du veaux, something that we can't get in England. I have no doubt we will visit on our next trip abroad as it's always been money well spent.

We were looking forward to trying out this restaurant that we had walked by on various occasions. First deception, arrocant reception upon arrival (we apologised for our late arrival). Long moments of waiting before courses were served. We chose a dish, what should have been the highlight of the main courses (Steak Rossini) on offer judging by the price- stringy piece of steak...We didn't bother with the dessert. I don't recommend this restaurant. Ver carta

We took the Menu Découverte and were not disappointed. The foie gras was delicious and served in an original way (with a layer of raspberry confiture). Although I am not a fan of rabbit, I decide to go for it and the experience was very positive. All in all a good meal at a reasonable price. I also tried a glas of their expensive Gewurztraminer as a dessert wine and it was definitely worth it. Service was a tad too fast.The black and white of its name is obviously reflected in its decoration. I must admit this is not entirely to my taste: rather cold than cosy but not disturbing.

We came in here soaking wet and were soothed by the friendly welcome. We tried the luch menu (22 euros for 3 courses) and were very happy we had gone for the upmarket option. Starter was risotto with chicken, then either a steak with mash or dorade, then either a choice of cheeses with salad or a apple pie on a biscuit. A nice selction of wines by the glass, we tried a red Alsace and a Givry. Little nibbles appeared on the table, truffle flavoured spread and a creamy butter with lovely crispy rolls, then a mini cauliflower soup with a mini ham wrap. Plus home made bisuits with coffee afterwards. Next time we come here we want to try the big menu. Highly recomemended.

We tried this restaurant after seeing the good reviews. Everything starting from the entrees was really bad quality. There 's no doubt that nearly everything was just warmed up. I got the smoked salmon which was covered in what just tasted like sour cream they splattered on the plate with no seasoning. Then I ordered the fish, which was covered in ah much honey it made my stomach hurt. My husband ordered the beef, which he says was okay . This and having us wait over an hour between the entree and the main dish. When we wanted to leave after finishing our meal they made sure to make comments such as You should have said you were in a hurry . We weren 't in a hurry, we had simply finished our... Ver carta