Backstubb - Carta

delicious fresh food at fair price. Special wishes are happy to be fulfilled. friendly staff.

good food, delicious regional wine, nice service and a relaxing atmosphere. a visit worth it.

were eating 5 on East Sunday. the food was very good. Very friendly service.Make sure to go back. Ver carta

we wanted to eat carvings and were not disappointed. personally I had her "Backstubb-Pot". very good, but not overwhelming.

Visiting the old home.Invitation to birthday dinner.The eating was very good,also the dessert.Hatte meerrettich that could have been a bit sharper.As a local was full, maybe a bit too loud.

we discovered the backstubb in early 2016 and have always been very satisfied there. every dish was so far perfect – looked good, tasted good. you don't wait here long to eat, which is certainly a argument for one or the other. Ver carta

small cozy restaurant only larger than a living room in the middle of a residential area but also completely full on Thursday was fortunate still 1 table free, schnitzel pusta is a recommended, and the pork fillet is also delicious.

the restaurant is a little inconspicuous in the middle of the residential area. the entrance is accessible via a side lane. that is locally loving and original. the staff are super friendly and very fast.The menu is well placed and handwritten created. It offers the right amount of food and offers something for every taste.All dishes are freshly prepared and you also taste it. the portions are huge and correspond in any case to the price they cost. super tasty is the side dish salad. in some locals, this is already an salate. the dressing is the rage.The local is absolutely recommended and from the hotel garden town 10 minutes away.

we came to eight years ago regularly to eat a little bit after our dancing course. a test to two showed that it still tastes very well in the backstubb: we had a rumpsteak medium with tomato, olive and cheese baked as well as a tiroler carving, with raw ham and cheese baked and pommes, slightly thicker cut; the mixed salad plate, made with an interesting dressing, there was on the front. and the fourth dry late burgunder is still to have 4 euro.The service is friendly, the ambiente "good bourgeois." a native with 10 herren and a cube round with 6 damen came into the otherwise already well visited place.The spatialities, somewhat refreshed, the toilets, a little windy card could be a little b... Ver carta