Brasserie Jules - Menú

welcome the dishes to the top chef we received at our table to congratulate him and the whole team.

the weekend of 26/05 despite the rain is the world the staff to stay smiling and pleasant throughout our lunch. food is very good

we came with family, after having reserved nothing to say very copied and excellent very useful always present I highly recommend

very good establishment. friendly and attentive staff. The kitchen is delicious. Marmot and sauerkraut at the top. even desserts are very good. we return in July with pleasure

Very nice brewery where you eat well and the taken are rather correct (150€ for a table of 5, that is reasonable). the reception and the staff at the top, we will return with pleasure

warm welcome and service, pleasant decor. very satisfied with the fisherman's pot, of good quality, the good fries also. a brewery of good bill, where to share a very honest meal. However, the not terrible whipped at all.

What a happiness to find the brewery after several months even if we will no longer have the joy of meeting the late founder. his son nicolas, laura and all the team around the chef stone in kitchen left for a new season rich in quality.

Friday lunch at jules. a very hearty meal, we had taken a picard string in the entrance. First time in my life that I was eating such a good bechamel! Then a fish marmitte that I couldn't finish so big! and a delicious Flemish carbonnade. delicious white wine kir!! not the piquette that many offers. I recommend!!

do the day of Easter or taste lamb ratings at jules or mussels and many other things prepared by stone the chef and always a super team, well renewed around laura, nicolas and all the others, from bar to room, to the black terrace of the world this Easter Sunday and dan s an atmosphere of the great days. short the ever-renewed feast rovo to all