"Mesopotamia is located on a road and parking is possible in the marked areas along the road. The entrance is flattering and past or take a look directly into the restaurant. That's why I put the restaurant in quotes because it's not comparable to any restaurant or its facilities. It is also necessary to write from a living room atmosphere. When the room was equipped, no value was placed on cosiness or rather on an ambience furnished with love. Six tables with inlay patterns and a glass top are placed around the walls. For this purpose, basket chairs with grounded and pickled seat cushions on it. Otherwise everything was clean, the color beige gives in everything the sound. Two pear trunks of height and several horizontal thinner in between, a few Obi racks for the simplest glasses and already the counter is finished. The cutlery will not be changed later for the different gears. The question of Chamun is so formulated that, unlike my other habit, I take back the cutlery from the empty plate. The napkins, naturally made of paper, are so thin that I can see through. The welcome of the boss is very friendly. We can choose our 2 table reserved almost two weeks ago. The menu with oriental ( Lebanese) dishes comes quickly. Some different menus are offered. There is always an appetite charmer with various inlaid Arabian delicacies and loaded bread. As dessert there are various specialties for each menu Baklawa, Datteln or after season. Only the main court varies. I take the Mesopotamic special dish (14 Euro 2 Euro for another meat variety), which is very lush and filled with many different specialties. Cigars with buffalo mozarella, ocrazil, zucchini, paprika, Zaziki, aubergine, chickpeas and -mus, wine leaf with rice mint filling, Lebanese herbal salad with pineapple and mayonnaise, green beans, couscous and two pieces of poultry meat are produced on it. I regretted the offer for two more euros, beef and also being cooked dead. The dish has tasted well due to its variety, has been seasoned accordingly, not too faded and not too sharp, the individual dishes on the plate matched. The ratio of warm and cold was also very pleasant and overall round. The appetizer for two people comes on a plate and consists only of black olives, olive salad, red sharp pepper cream and to neutralize two buffalo cheese eggs and baby eggplants. From each ingredient about 1 tablespoon is completely prepared and the part is for two people. In addition, thin flat bread comes in a basket. The dessert also comes on a plate and is nothing more than the Baklawa, 1 Sesamekeks, 1 Dattel and 1 Half Feige. We drank a bottle of Lebanese red wine (20 euros), a very dry, fruity and inexpensive wine that corresponded to the food. Overall, the stay lasted three hours. For the commandment where I think of the appetizers where there is not much to do, and especially the long waiting time for the dessert (where there is not much to prepare and arrange again) too long. It is cooked in the adjacent kitchen room, either with a poor/fine hood or closed windows. Our clothes including jackets smell like standing in the kitchen. Positively we noticed the joy of information about every food and wine. After every walk and at every table, Chamun asked what tasted best. The host served himself, occasionally he disappeared in the kitchen and helped the cook. No bill, not even a fat note when paying as proof. For this purpose, a liquid pomegranate and liquid in the schnapps glass with rose water."
