Viale Gorizia en Mantua, Italia, es famoso por su arquitectura renacentista y platos tradicionales como tortelli di zucca y risotto alla pilota.
Sushi • Asiatico • Da Asporto • Giappoense
"Exquisitely contemporary, pleasant and welcoming location just a few steps from new tea garden. The dishes ordered were not only beautiful to look at but also very good thanks to the excellent quality of the raw materials. The prices are high, especially for the portions of the first courses (excellent Pad Thai, too bad it was so little). The service was good and calm, albeit very slow. It remains the best Japanese restaurant in Mantua. Service: Dine in"
Caffè • Gelato • Panini • Fast Food
"completely impeccable, exceptional attention, all the waiters with a smile on their faces and who demonstrate a desire to serve you. 10/10 Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5"
Pasta • Carne • Italiano • Vegetariano
"Di spirito Mantovano, di quelli veraci, spinto da passioni, gusti ed il giusto tocco di eleganza, di questo locale non si può che parlar bene. La mia esperienza è stata di quelle che di più locali non si può: luccio, stracotto di cavallo, Lambrusco! Nulla da criticare negativamente, anzi tutto buono e ben condito anche se (diciamolo) non si esce così leggeri. Il prezzo è assolutamente onesto e degno di una trattoria dai sapori locali. Il personale è simpatico e accoglienti. Bravi !"
Caffè • Italiano • Fast Food • Da Asporto
"Superb place, attracted by the reviews we came for dinner as a couple, inside it is presented without too many seats which leaves couples with a certain intimacy, fairly large tables larger than the city average, with rustic furnishings with photographs and well-kept; the staff were very good, nice and kind guys without ever being too intrusive in their service and smiling; delicious dishes we started with a platter of culaccia with very good quality bread, then we took a first course, the pumpkin tortelli alla cesolana, a fair portion at a fair price and very good, then the diaphragm with sweet potatoes, rare meat from find, but it has nothing to envy of a classic cut, perfect cooking and high quality of the meat, we concluded with a homemade tiramisu from them, I dare say it was perfect, just the right amount of sweet but balanced. I will definitely come back here perhaps to try other dishes that are elaborated just right and done very well"