Caveau Des Seigneurs

Very classic cuisine but very well executed. Nice welcome

delicious, very good atmosphere, parfais meals ... I really recommend it

Change of owners! Fresh meats (short circuit, local farmer) prepare by the chef (formerly butcher/treater). Fresh homemade pizza

Found it completely by chance.....we'll come back to it. The only flaw for gourmands.... being able to finish the plate. Beautiful traditional cuisine.

Very good well-stocked dishes: flamenküches, hamburger and fish tourte. Very good desserts: cream burnt and tiramisu good ratio quality price and very good reception

We've been having fun! the staff is listening and cares about their customers. very generous portions, an excellent value for money! I highly recommend this restaurant!

I recommend a super warm welcome, despite the customers present. Homemade aperitif. AT THE TOP And in addition an impromptu attention, for my birthday. I recommend 100 for /100

I recommend the eyes closed. We have been clients of Jérôme and Déborah for several years and we have never been disappointed, either with the butchery or with the meals served during the fairs. My new favorite restaurant is in Hattstatt!

We spent a nice evening, we made the choice of their Christmas menu. good cooking, but presentation that lacks finesse especially when we are on a menu to euros. Iced kouglof with spice bread a little bit eccentric to my taste. some small mistakes in the service of desserts, but in the whole correct establishment.