Cevicheria - Carta

the ceviche tastes just as in peru and is served here with swirling and sweet potatoes. for Peru lovers highly recommended!

small manageable 2 - man local. pisco sour so far ok,Ceviche much too sour, relatiw small portions, but for that heapy prizes. service also lower average! not again!

the food was good, the portions too small and the prices too high.....no matter how you can live but the service was the worst we have experienced for years.....unfriendly and arrogant .... never again Ver carta

a friend and I stumbled over this jewel for a spontaneous lunch...and fell in love with the bright and fresh interieur, the nice and authentic service, but especially in the fresh, original and really delicious fish! the ceviche is a dream, but also the marinated raw thunfish was delicious. I'm coming back to this place... I think I've developed a search

ceviche is a species to prepare fish, almost raw in all Latin America. these young people here know themselves with the art and offer them at affordable prices in a small cozy local on the berliner dresdner street. genuine Latin American - service somewhat lazy, not all dishes of the menu available, but fun, good, grounded kitchen and a very beautiful vino verde for the hot days

small but very welcoming place, which is managed by very nice people. great eating with the freshest ingredients, perfect taste combinations and beautiful presentation! the ceviche is really extraordinary, but also the other dishes have convinced us that it is worth waiting (it is always full!) and then let yourself be guided by a really delicious menu. prices more than correct. I will definitely come back! Ver carta

I was full of enthusiasm to try this place, as everyone told me that it is ceviche and real ceviche is served, but I was very frustrated after waiting for a ceviche for a long time. first the ceviche was frozen, secondly the taste had not much to do with real Peruvian ceviche; 3. the price was too expensive given the quality. as peruan and in consideration that ceviche is the Peruvian national court, I felt very bad about this quality. ceviche cannot be made with frozen fish because you feel water instead of limette(.:

due to the very different reviews, we went to eat with mixed feelings. immediately ahead: we were extremely positiw surprised. that was eating, just like the quality, very good. the prices in order and in no way overcrowded. if prices are considered excessive in this forum, you should also consider that raw fish/seafood is processed here. and who has already bought himself fish good to best quality, knows that here geiz is quite not horny (and should not be for their own health). the waiting period for the food was also acceptable in the consideration of the 2-woman team. we'll be back.

there is a selection of bars and restaurants in dresdner street, which is located near the metro station kottbusser tor. when they come in this direction, they can cross a street and leave the lively (and quite low rent) opposite to the circular traffic and train station behind and find themselves in a quiet road. we went to lunch on Saturday afternoon (consider that it is only open at 14 o'clock on Saturday) and especially enjoyed the tuna tartar court. the mixed ceviche was also quite good and is always on. the thun-fish dish was one of the seasonal dishes on the menu. if they don't like raw fish, this place is nothing for them, but we found it very good. Ver carta