Chop Chop - Carta

56 Mitchell Street, Glasgow G1 3LX, United Kingdom

🛍 Pasta, Chinese, Terrace, European

3.5 💬 14 Reseñas

Teléfono: +441412219799

Dirección: 56 Mitchell Street, Glasgow G1 3LX, United Kingdom

Ciudad: Glasgow

Menú Platos: 35

Reseñas: 14

Sitio Web: http://www.chop-chop.co.uk/

"We love The Prado and have enjoyed lunch there several times on the terrace while taking in the beauty of Balboa Park. On a recent Sunday evening, we were excited to use our 1000-point OpenTable reservation and try their new menu. We started with the amazing hummus and flatbread. Our waiter immediately asked if we were celebrating anything, and we shared that we had recently gotten engaged. He recommended the duck confit and the fresh pasta dishes, which turned out to be excellent choices. We also ordered dessert to celebrate. It was a wonderful evening, and we even learned that The Prado is a popular venue for weddings."

Hannah Hannah

Always look forward to having the steamed pork and chive dumplings!

Dirección

Mostrar Mapa

Reseñas

Amanda
Amanda

The food was excellent, but the interior design was poor, and the Saturday night party music was questionable.


Sebastian
Sebastian

Disappointing choice of dishes, plenty choices though if you are a dumpling lover which chop chop seem to specialise in. Not what we were expecting.


ელენა
ელენა

that was not nice. space was empty and the server has the order wrong. eating came to various times, so a person was cold when the rest came. terrible. Ver carta


Keith
Keith

The food was good, but the rest could use improvement. The service was okay, but the overall cleanliness of the establishment left something to be desired. The bathrooms need to be cleaned, and the toilet seats should be repaired.


Mohammed
Mohammed

When I read about the awards given to the Edinburgh Chop Chop I thought I had better try out the Glasgow restaurant so that I wasn't missing anything. I was not disappointed, this was a really good meal. Essentially the starters are like Ravioli in appearance, filled with the tastiest of Chinese ingredients. There is still recognisable main course dishes with boiled rice which are beautifully cooked. Lovely, I'll be back.


ელენა
ელენა

We love The Prado and have enjoyed lunch there several times on the terrace while taking in the beauty of Balboa Park. On a recent Sunday evening, we were excited to use our 1000-point OpenTable reservation and try their new menu. We started with the amazing hummus and flatbread. Our waiter immediately asked if we were celebrating anything, and we shared that we had recently gotten engaged. He recommended the duck confit and the fresh pasta dishes, which turned out to be excellent choices. We also ordered dessert to celebrate. It was a wonderful evening, and we even learned that The Prado is a popular venue for weddings. Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Chinese Saborea los ricos y auténticos sabores de China con nuestra selección de platos icónicos. Desde sabrosos salteados hasta deliciosos dim sum, cada creación captura la esencia de la cocina china tradicional, deleitando tu paladar con cada bocado. Ver carta
  • Terrace Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas.
  • European Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Visa Card

Restaurantes Similares

111 By Nico

111 By Nico

111 Cleveden Road, G12 0JU, Glasgow City, United Kingdom

Carta • Food • Mexican • Scottish • European


"We went here on 3 September. If my review was only about the food, I 'd give five stars, as it was excellent value for money at £25 for five small courses on the 'total trust ' menu. It 's certainly worth that price and more. My only criticism concerning the food was the lack of variety. I know the whole point is to put 'total trust ' in the chef, but three fish courses was a little excessive. This didn 't bother me as I love fish, but my mum, who I was dining with, was a little disappointed. The service had a lot of glitches. We really couldn 't understand the man who was serving us, but that 's nobody 's fault, of course, and we would never be critical just for that, but there were other problems. I got given the wrong wine to start, but it was perfectly pleasant, so I didn 't say anything, thinking that it was just a one off error. We then ordered bread and butter when he came over to the table it never came for 20 minutes, during which time other people had ordered the same thing with other waiters after us and got it. He clearly hadn 't put the order in and we had to chase it up. I was asked if I wanted 'cheese or dessert for my final course ' and I picked cheese he had to come over and tell me that it wasn 't available on the menu and that he made a mistake, which is fine, but it was then made clear that I would have gotten both and that the cheese was just an additional course, which wasn 't made clear originally. I also ordered a double espresso to finish my meal, but when it came it was a single. I mentioned this to another woman passing who rectified the situation. My mum thought she overhead the waiter saying 'he said a single, not a double ', but I can verify this, however I can say that I definitely didn 't say that. The man who made all the mistakes said that the espresso was on the house, but, somewhat predictably at this point, it was added to our bill. We enjoyed the aspect of guessing what ingredients were in each dish and being told by the waiter how much of it we got right or wrong. The waiter said we got everything right on one of the courses but then also said the table next to us got everything right on the same course, despite having two different answers. It seems a shame to come up with an interactive and novel concept only to have one waiter who appeared not bothered enough to actually look at our answers properly. We might go back as the other waiting staff seemed excellent and the food was very good, but we 'll not be in any rush..."