Claus Eismanufaktur Deli

Tübinger Straße 41, Stuttgart, Germany, 70178

🛍 Suppe, Western, Eiscreme, International

4.4 💬 2328 Reseñas
Claus Eismanufaktur Deli

Teléfono: +4971150465932

Dirección: Tübinger Straße 41, Stuttgart, Germany, 70178

Ciudad: Stuttgart

Platos: 35

Reseñas: 2328

Sitio Web: https://www.claus-stuttgart.de

"This is a very busy place at least it was today on a rainy Sunday afternoon. A fairly good variety of vegan ice cream flavours, which are clearly labelled. Two kinds of vegan cakes today a banana bread and an avocado chocolate cake. Maybe not worth travelling to Stuttgart for, but if you're in the area, why not check it out."

Gundula Gundula

they have amazing vegan ice cream! super nice staff!

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Reseñas

Wiebke
Wiebke

delicious menu, drinks and ice! I can only recommend


نعمت
نعمت

the number of eggs is vegan. Price-performance ratio top.


Dietlinde
Dietlinde

super duper schoki is delicious vegan dark chocolate ice cream.


Wiebke
Wiebke

the dishes were very delicious! the service was friendly and also the chai latte has super well tasted!


Αρτέμιος
Αρτέμιος

probably best vegan ice in stuttgart. the choice of vegan eating is great and all are very friendly and nice. we are coming back


Sophia
Sophia

Welcome to my favorite vegan-friendly eating place in stuttgart. vegan waffeln, eis and shells. all so good and beautiful atmosphere (in particular the courtyard)


Sylke
Sylke

they offer clearly marked vegan ice cream. And not just sorbets, also chocolate, peanut etc. You can get also a vegan salad, a bowl, waffles and a soup outside seats avilable friendly staff directly in the city center of Stuttgart, between Stadtmitte! and Marienplatz


Αρτέμιος
Αρτέμιος

I loooove the ice cream here! Chocolate is my favourite, but lemon basil is really good, too. I tried a rainbow bowl once and it was delicious, too. But it was pricey and a bit salty for my taste. Overall, it was a good combination, but not enough for feeling full afterwards.


Kornelia
Kornelia

This is a very busy place at least it was today on a rainy Sunday afternoon. A fairly good variety of vegan ice cream flavours, which are clearly labelled. Two kinds of vegan cakes today a banana bread and an avocado chocolate cake. Maybe not worth travelling to Stuttgart for, but if you're in the area, why not check it out.

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Suppe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Western Saborea los sabores del Oeste con nuestro menú diverso que presenta favoritos clásicos como hamburguesas jugosas, suculentos filetes y cremosas pastas. Cada plato está elaborado con ingredientes de primera calidad para una experiencia culinaria inolvidable.
  • Eiscreme Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • International Explora un mundo de sabores con nuestra diversa selección de platos internacionales, diseñados para ofrecer un viaje culinario a través de continentes, lleno de sabores vibrantes y auténticos de todo el mundo.

Comodidades

  • Cafe
  • Terrasse
  • Ec-karte
  • Lieferung

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."