Teléfono: +33145692607,+33145959401
Dirección: 10 Rue Du 8 Mai 1945, Boissy-Saint-Léger, France, 94470
Ciudad: Boissy-Saint-Léger
Platos: 8
Reseñas: 942
Sitio Web: https://restaurants.courtepaille.com/restaurant-courtepaille-boissy-saint-leger-2-id6116
"Since I’ve always loved this restaurant, it’s been about 8 years since I’ve been there. To start what has changed is the entry that no longer exists now. The cooking of the fries is over, much too cooked at the limit of the chips. On the map much less choice than before, they are limited to basic dishes. For my part I decided to take a basic hamburger and fries dish. Frites too cooked either on my plate or that of my comrades. The hamburger was classic without anything crazy. For dessert I focused on Fruit D’été Rôti. When one hears roast one expects it to be hot, it was no longer the case, more on top there was a biscuit groined to give a "skin" aspect I think. As a result, with its "roasted" fruit which was I suppose canned fruit that opened and then poured into a cup. This dessert had some bitter fruit but it didn’t shock me more than that. Let's go to the crunchy moment of this meal. When I go home I decide to go to sleep normal like many people. Out in the middle of the night I have sweats, I go back to sleep thinking I was just hot. Around 7:00 a.m. belly pain appeared. I had the impression that the belly contracted all 10sec, his contractions caused as the nausea that then made me go to the toilet to vomit what I had not yet digested in the stomach and at the same time a diarrhea appeared. It lasted all the mast until 11am with breaks of 15-20min between every toilet moment. Then after that I was able to sleep a little while going to the toilet only once an hour without vomiting because I had nothing in the stomach. I think dessert was the cause of the problem, and thanks to the medication that calmed my pain and to fill the whole fever is added in the morning. To advise you there had to go 10 years ago it was better. I'm not going to put my feet back to this place anymore."
Menú - 8 opciones
Todos los precios son estimados.
Efraim
Perfect. Excellent price. Good service
Dirección
Reseñas
Diane
Hello, are you at the real wood fire? Thank you.
Murielle
Perfect. Samia our great waitress was remarkable. We were 10 and very teasing, she kept her calm and good mood. A lot of humor. Very nice evening.
Berat
quantity too small and expensive for quantity. I knew shorts and we always eat well with a normal quantity, but this one is avoided. food: 1 service: 2 atmosphere: 1
c
I went there tonight, two kind servers, super good atmosphere, cosi, I recommend, accustomed to grill buffalo I found also good with a fare on the same alignment ... Thank you.
Francois
very good breakfast on the terrace. Only bemol, not smiling at all. The aperos and cocoa glasses remained on the table until the coffee and the water carafe had to be claimed twice. The dishes were very good
Diane
N'est plus le restaurant d There are less and less in the L plate, on the contrary free fall prices d or the world can in the room. I am sad to write this because I came very often before the Covid 19 Food: 4 Service: 3 Ambiance: 1
Baya
Hamburger house very good, well copied especially that we had to take away our slices of chocolate sauce Roquefort very good as well. Hot welcome soup from our arrival at the table is good. Personal care it's nice to make yourself happy. Little moment between mother and very friendly girl from 11:45 we had the Restaurant for us alone
Jean
Home, quality and freshness of products, meat and fish cooking, successful desserts, skill and speed of service as we were the last table erected before closing. The sincere smile of the team, the human tenderness for relaxation and a successful meal still today in our thoughts for my beautiful 90-year-old mom and I, who arrived in this restaurant exhausted by the heat and starved but left behind, happy to have found them so delicate and professional. We'll come back, I'm sure they're all in this super restorer squad. Thank you to them for this shared moment yesterday.
Théo
Since I’ve always loved this restaurant, it’s been about 8 years since I’ve been there. To start what has changed is the entry that no longer exists now. The cooking of the fries is over, much too cooked at the limit of the chips. On the map much less choice than before, they are limited to basic dishes. For my part I decided to take a basic hamburger and fries dish. Frites too cooked either on my plate or that of my comrades. The hamburger was classic without anything crazy. For dessert I focused on Fruit D’été Rôti. When one hears roast one expects it to be hot, it was no longer the case, more on top there was a biscuit groined to give a "skin" aspect I think. As a result, with its "roaste...
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