Da Giulia I Calabresi

Vico Dietro Il Coro Delle Vigne, Piazza Lavagna 16123, Italy

🛍 Tedesco Parlato, Francese Parlato, Cucina Tradizionale, Terrazza Prenotabile

4.3 💬 56 Reseñas
Da Giulia I Calabresi

Teléfono: +33186995715

Dirección: Vico Dietro Il Coro Delle Vigne, Piazza Lavagna 16123, Italy

Ciudad: Piazza Lavagna

Menú Platos: 35

Reseñas: 56

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Categorías

  • Tedesco Parlato Disfrute de un menú diverso donde el arte de la conversación se encuentra con el deleite culinario. Pida con confianza con nuestro amable personal listo para asistirle. الهام، معنی و طعمی که فراتر از کلمات است - English Spoken
  • Francese Parlato Disfruta de los ricos sabores de la cocina francesa clásica, magistralmente elaborada con ingredientes frescos. Saborea platos atemporales y delicados pasteles que te transportan al corazón de Francia con cada bocado. ¡Bon Appétit! Ver carta
  • Cucina Tradizionale La cocina tradicional ofrece platos reconfortantes que han soportado la prueba del tiempo, celebrando sabores ricos y herencia culinaria. Disfrute de clásicos sustanciosos y recetas apreciadas, cada una elaborada con ingredientes auténticos.
  • Terrazza Prenotabile Experiencia de comedor al aire libre con vistas impresionantes. Disfrute de una deliciosa comida en nuestra terraza reservable, perfecta para cualquier ocasión. Relájese bajo el cielo abierto con aire fresco y un servicio excepcional.

Comodidades

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Restaurantes Similares

Giotto

Giotto

Via XX Settembre, 35, Genova, Italy, 16121, GENOVA

Carta • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."