"I brought twice in the new Asia snack - and both of them I didn't find it intoxicating. for the fact that the Asian cooking offers so many possibilities, it is only repeated here what is already a pleasure. behind the theke is a sadly motivated madame, which my desire accepts but does not understand to then pass on to a chef standing behind her, who prepares the food strictly according to program. what could you do better? First of all, you should not repeat what is already x-fold in long. where the oversized asiapalast has opened its huge tore, it is not necessary to do the same. where is there the logik? and in the same street there is even the asia kim, which does not offer Asian gourmet kitchen - but exactly what is on the map again. then: the possibilities that alone kill the name, namely asia and wok, are endless. but to reduce everything to the usual, namely any combination of meat and rice or nuds, namely, dee, huh, owl, bark and garnel and even any supplement - that is fad. why is the load asia called when all the dishes of extra sushi run under "Chinese dishes" on the map? (also the Thai-Huhn etc.).Apropos sushi: no 400m away is really one of the best sushi togo’s in the whole Rhine-Main area (okay, only my opinion - see other critique). what do I want to say? Asian cuisine is great and really very simple. if there is everything here in long, why don't you do, for example, Vietnamese, that's also asia - but that's not here yet. but with the program, no one can lure me again. for one thing comes to it: it has tasted sadly, but in no case better than those who are already there, and this is really a pity and unfortunately already today makes a look into the future. still a lot of success, maybe one of the owners reads and lets more fantasies. I would wish that."
