"The family met in the Wicheler Timpen for a Christmas meal. The very manageable menu, designed mainly for meat makers, is read in the nut and the selection is made. My wife and also me remain unclear what Burger lost on the menu of a restaurant. But by ordering 2 burgers from our round, it seems to be a generation question. : The feedback from the foodstuffs was generally clear and clear. The kitchen of the Wicheler Timpens basically enchants delicious dishes on the plates. My wife chose a salad and a portion of roast potatoes. The sauce of the salad was balanced between sour and sweet with a stitch rather to the sweet. The roast potatoes could have been sharper and more cherry. My wife told me my roast potatoes were more delicious. My choice fell on Bruschetta ital. Type as a bite forward, followed by Calamares, which I love very much. When I found out on demand that the Calmares are panted, I took an absolute No Go from my actual wish and alternatively chose a beef fillet on Berner Rösti with a pepper sauce. The beef fillet arrived exactly as medium rare as ordered, a little later the roast and later also the associated sauce. All three components were just delicious. The sauce is exceptional and very matched. The beef fillet just a dream in quality, taste and tenderness. That's what I'd order. A note must be allowed: With only one application of service power, the servicing process went into such a length that my beef fillet was hardly warm at the beginning of the dinner together after everything was applied. My suggestion: If you are placed on a table with so many people, this must be a concerted action of all service forces, so that the cold break on the plates before the common start of food is minimized as much as possible. We know exactly this strategy from other restaurants: VIELE HÄNDE, SCHNELLES END. Whoever has the line in the service area has to redirect/retrain here. According to this experience, it would not seem to me to dare with more than 4 people to walk into the Wicheler Timpen."
