Disini - Carta

we stopped here for lunch on the way to andorra. large parking spaces available, friendly staff leads us to our table on the tree covered terrace. smoked fish for starter, bark meat for main. both very nice and very good value for money. recommended!

beautiful restaurant and domain in castries, higher than most others in the opposite. the dining options are fresh and seasonal, the menu changes all year. simple French/Mediterranean kitchen with taste and good products. the prices are fair and the service is good.

Very pleasant stay in this human-sized hotel (16 rooms) where it is good to relax. The setting is peaceful and pleasant. The service is perfect with attentive, smiling and available staff. I recommend the breakfast on site which is worth it. We will return there with great pleasure. Ver carta

Not only was the food absolutely delicious, but their eye for detail and beauty is worth an A! The service and explanations shows that they love their food and are rightfuly proud of it. The surroundings are peaceful and beatufiuly decorated. The only minor letdown...is that their lighting during the dark of the night might be a little too bright ...

Il est fort dommage que le service ne soit pas à la hauteur de la beauté du site et de sa restauration. Nous avons été obligé de réclamer le sel et poivre , un couteau à viande pour la totalité de la table, des cuillères pour le dessert, de l’eau , du pain, . Cela fait beaucoup pour un restaurant de cette catégorie . Le service a fini par disparaître a 15h ou nous avons été obligé de nous lever pour commander le café . Je vous conseille de remettre de l’ordre dans ce service qui a encore de la marge pour satisfaire les clients .

I'm normally not a fan of hotel restaurants, but our group of 11 had 3 dinners included in our accommodation. The hotel and restaurant is approximately 40 minutes outside of Montpellier. Very quiet nice settings. And to our surprise the chef is famous and received...a reward. You can choose 3 to 7 courses. Our group had 3 course meals and every dish was a pleasure for your eyes and very tasteful. The 1st night we all stated The best Chicken we ever had due to the special cooking procedure. Be surprised. Highly recommended as long as chef Ludovic Dumont is preparing the meals. Great wine selection too. MeuterMedia Ver carta

Very nice hotel, quiet and quiet, close to Montpellier for activities. Very friendly staff. The SPA is very good too. The only downside: the service in the restaurant is a little “disjointed”. Whether it's breakfast or dinner, it's complicated to be served at the same time, you have to get up to find a waiter to take orders for the aperitif because they set up the dinner tables or serve, ...and then a mini concerns about grades. The first time dinners had been overcounted (we noticed this) and this time my husband who had a salad was charged for a false filet (not seen during payment). But we will return there because it is definitely a beautiful and pleasant place.

The four of us went for Dinner to Disini last Saturday. It is the restaurant of the same hotel, set in the quiet village Castries. It is located in the local “garrigue” forest and its cicadas, on the border of the village. The restaurant interior...is pretty nice with its surprising (for the area) Buddhist theme. We were quickly greeted by the staff and sat our outside table. The food was good and very local. Most products are sourced in the area. The mussels, melon and egg starters were all very good. So were the fish and steaks served as main. The atmosphere was very relaxed during the whole and the cicadas made it a nice moment of holidays. Surely worth a try while in the area.

they are listed on the michelin app as an interesting place to visit. after the arrival it took the waiter quite time to get some water and wine on the table. still we had diner and were able to choose from two appetizers, two main and three gloomy. as we always like to share and try as many dishes as we can, it was easy to choose. we would take the two appetizers, two main and three gloomy. that one of them had been. we would have been sweet. the starters were so, the netzen were so (under boiled ravioli) and then the great surprise. When we were waiting for 10 minutes to sell the cheese, we had to ask for about 30 minutes if he was served the cheese. we didn't get a cheese together and aft... Ver carta