Don Carlos - Carta

very nice restaurant, easily accessible by metro, excellent food, good wine list, very friendly staff

Great food and setting. Lady assisting the Maître (who was extremely busy with a table besides ours) was very competent and agile.

We had a wonderful dinner here with our daughter, food was excellent, service was even better. We ordered parmigiana, the eggplant was perfectly cooked and the whole dish was a dream, Strongly recommand also cotoletta and risotto. Definitely will go back! Ver carta

refined, elegant and reserved environment. the service is great with attention to the magnificent and never invasive customer. the food then.... exceptional. both for traditional Milanese cuisine and other dishes. great balance also in the most elaborate dishes, both meat and fish. highly recommended.

historic restaurant in the heart of Milan, elegant, refined, ideal for a romantic dinner. impeccable service, excellent food, raw materials of excellent quality and treated masterfully. a place where you can breathe history and ideal for those who love tranquility and intimacy, all accompanied by the works of greens. to try.

We had a wonderful dinner at Don Carlos. It was a rather unplanned evening but the warm and welcoming staff made the dinner a wonderful one. The venue appears to have been the ?drawing room in its previous role in the building and that added to the comfortable atmosphere. the steak was a bit overdone but the ravioli in a clear broth was magical. Mad ethe whole night complete. Ver carta

Don carlos is an experience to live! The environment is really suggestive, you have the feeling of going back in time: music of green as background and historical decor of the room. we got the classic traditional dishes: risotto with saffron with ossobuco and cotoletta to Milanese, accompanied by an excellent primitive. for sweet strawberry sorbet and tiramisu with coffee ice cream. all excellent quality! the staff is kind, professional and attentive to every need. Lively recommended!

I am stunned and bewildered that this is a 1 star Michelin restaurant. The beef tartare, while generous in proportion, possesses zero flavour. The 30 euro foie gras terrine was a tiny sliver of mediocrity on a plate. The Milanese risotto came to table with a thick skin suggested it has been under warming lights for some time. The staff, while polite, lacked the polish and experience one expects at this level of establishment. The waiter removed a 20 Euro glass of Chardonnay from the table with a quarter of the glass yet to be drank.

È davvero magica l'atmosfera che si respira al Don Carlos, ristorante dedicato a Giuseppe Verdi. La cena è accompagnata in sottofondo dalle più celebri arie del Maestro, tavoli molto ben curati in ogni dettaglio, dal finissimo tovagliato alla mise en place. Il personale di sala è squisitamente discreto ed allo stesso tempo presente. Il menù propone i migliori piatti della tradizione, valorizzandoli con accostamenti di sapori, profumi e colori che si combinano perfettamente. Il Don Carlos non è semplicemente un buon ristorante, ma un luogo chiave, si trova infatti all'interno del Grand Hotel et de Milan e la sua magia si respira attraverso ogni parete, che trasuda storia e talento appartenuto... Ver carta