"Stop here at lunchtime. the establishment is small, crowded with visitors to the extreme, the work around is boiling as water in a pot over low heat. It seemed to me that people around are tourists, relaxed. There is a lot of wood around, there is a bar counter, usually a typical Parisian café. the map is not very elaborate, the assortment is mostly national, there are also famous frog thighs. They have not become pretentious, the order included for proven dishes for a long time. Fruit foie gras, not perfect, but there's nothing wrong with this entry. the gaspacho turned out to be a little pale, but in general also without pretention. but the hamburger with beef cake, bacon and cheese, my man loved it. the good bread and meat ratio, a juicy chop ventru, a set of decent ingredients. grilled sea wolf with fried tomatoes, a harmonious dish, natural aromas, a appetizing aspect, the fish is juicy, tender, eat and enjoy. better news - about raspberry pasta with tea, they know how to cook and do it effectively. the service is good, the servers work well, there was no problem during the order. Of course, the place is interesting, the team faces the task for the first five."
