Kupferpfanne By Stefan Maurer

Altes Bierhaus

➤ Am Bierhaus 10, 56337, Arzbach, Germany

Carta • Burger • Hamburger • Vegetarier • International

---

"first-class food, lobster for cooking/cook. who eats hearty or burger is here. my pepper pelle was 1a. the prices are somewhat higher, but with all our orders it was completely legitimate. price is 100. if I can say that we've eaten a lot more expensive, but much worse and less, with a lot of secondary. bigger the portions do not have to be for me as a good it has more than sufficient. Really, never so a delicious sauce eaten 1 top service forces, attentive, very friendly and on delicious great environment we enjoyed very much. toilets very clean and tidy. we are very happy to come back. many thanks."

Phaiwan's Thai Kitchen

➤ Bahnhofstraße 9, Bad Ems, Germany, 56130

Carta • Sushi • Kebab • Asiatisch • Mexikaner

---

"Die Speisekarte hat eine gute Auswahl an Speisen. Vegetarisch, Geflügel, Schwein, Rindfleisch, Fisch. Ich hatte einen Rindfleischsalat und Tintenfischringe als Vorspeise viel zu viel, sehr lecker. Die Hauptspeise war ein Entengericht mit Mango Ente sehr knusprig, Gemüse knackig frisch und sehr lecker gewürzt."

Restaurant Lahnterrasse

➤ Wilhelmsallee 11, 56130 Bad Ems, Rhineland-Palatinate, Germany

Carta • Pizza • Fastfood • Mexikaner • Europäisch

---

"Auf Empfehlung eines Ortsansässigen und der Bewertungen hier gingen wir abends in der Lahnterasse essen. Schon bei der Bruschetta fiel mir auf, dass der Belag seltsam geschmacksneutral war. Das wurde mit dunklem Balsamico-Sirup en masse ausgeglichen, so dass es eher an ein Dessert erinnerte. Irgendwie war daran nichts Italienisches. Böse Ahnungen stiegen in mir auf. Dann kam der bestellte italienische Salat. Ein breiter Teller voll mit - tja, das war nicht zu sehen. Gute 400-500 ml mayonnaiseähnliche weiße Pampe ohne Würze deckten alles daumendick komplett ab!!! Das ist keine Übertreibung. Man sah nicht ein Fitzelchen Salat mehr unter der dicken Saucenschicht. Darunter fand ich gerupfte Salatblätter, 3 schwarze Oliven ohne Stein der billigsten Sorte, 2 Viertel einer sauer schmeckenden Artischocke und eine riesiger Klumpen von hmmm - war es gekochter Schinken oder streifig geschnittene Lyoner oder was war es? Weder gemacks- noch konsistenzmäßig war es zu ermitteln. Am ehesten erinnerte es mich an Fleischsalat. Ich hatte insgesamt den Eindruck, ich äße eine Art Tzaziki ohne Geschmack mit Salatblättern drin. Der Espresso war dann die absolute Katastrophe. Er schmeckte wie starker löslicher Kaffee oder waren es Reste der Maschinenspülung? Ich bin eigentlich nicht sehr kritisch in Restaurants und verzeihe schon mal das eine oder andere, wenn die Atmosphäre stimmt. Dieses Essen war mehr als grottenschlecht. Leider gehöre ich nicht zu den Menschen, die es schaffen, den Chef an den Tisch zu zitieren und ihn zu fragen, ob er glaube, dass das Essen sei, das seine Küche verlässt. Ich geriet innerhalb von ein paar Wochen nun zum 2. Mal an einen "Italiener" mit türkischem Besitzer - beide Besuche waren ein Fiasko. Warum versuchen diese Menschen italienisches Essen zu verkaufen, statt sich auf die eigenen Wurzeln zu konzentrieren und feine türkische/kurdische Küche zu servieren? Die Küche hat einiges zu bieten. Ich hatte hier den Eindruck, dass der "Koch" sein Handwerk im Schnellkurs im Dönerladen gelernt hat. Schöpflöffel in den Eimer und weiße Pampe drüber. Um es noch einmal klarzustellen: Ich gehe zu Hause zu ganz "normalen" Griechen und Italienern um die Ecke, die normales Essen auf den Tisch bringen. Aber einen italienischen Salat zu servieren, ohne vorher zu fragen, ob man nicht vielleicht lieber Olivenöl/Balsamico möchte, und den dann auch noch so extrem zu versauen, kann kein Versehen sein."

Estragon

➤ Lahnstr. 6, 56130 Ems. BAd, Bad Ems, Germany

Carta • Wein • Deutsch • Europäisch • Meeresfrüchte

---

"Excellent Food, Great atmosphere, and great location. Based on taste, price and atmosphere, this is another best kept secret near Koblenz; in Bad Ems. I visited this restaurant last weekend on Saturday evening, after making a reservation for two on the Thursday before. I made a reservation by email and received no reply, however perhaps because we also called by telephone an hour later that same evening for a reservation. We arrived earlier than our reservation time and were nicely greeted at the door. Our reserved table was waiting for us, as promised. The waitress also asked if she could take my coat and she hung it up in a large open closet, which had lots of room and where I could see my coat. The Menu consists of a select limited number of dishes, but with enough variety that anyone can find something good to eat. The Menu is very easy to read and understand. Plus, salads, fish and vegetarian meals are also available. While prices are above average, they are fair and the portions are adequate. I had a Schweinefiletspitzen „ Allgäuer Art“ in Käserahmsauce mit hausgemachten Spätzle dazu Feldsalat for € 14,50. I love spätzle noodles. My partner had the Gebratene US-Steakhüfte mit Sauce Bernaise dazu Grilltomaten und Kartoffelwedges for € 21,50. I tasted both dishes and I can happily recommend both meals as delicious. While my meal came with a salad, my partner’s did not. So we ordered an extra salad for her and shared it. Feldsalat mit Kartoffelspeck – Dressing, knusprigem Speck und Croutons € 8,50. The salad was served first and then the entrees, as it should be. They were nice enough to give us two plates for the first salad, as we requested; so we could share it. Both food dishes came, hot as required and within a timely manner. We also asked for more bread during the meal and received some, so we could soak up the delicious sauces from our meat. Empty plates were collected, when appropriate and at that time we were nicely asked if everything was OK.The atmosphere is pleasant and the restaurant nicely decorated, in an English-Art Deco-Dark Wood ambient but is not over done. The restaurant is roomy and well organized concerning space. It would be a great place for a special occasion. One can either sit outside (now that we have good weather), inside in the front of the restaurant and look out through the window, or far inside in the back. There is also a bar with bar chairs where one can also sit. Outside the area is covered and is partitioned from the sidewalk. The tables are nicely decorated with a cloth runner (which hangs in front of the where on sits on both sides of the table a little too long), a candle, and cloth napkins. This restaurant has parking across the street or down the street, with spaces for about 10+ cars, so we didn’t have to go hunting for a parking space on the street. Plus, because we were there on Saturday night, we did not have to pay to park. Otherwise, we would have to pay to park.We were also friendly wished a pleasant day, as we left the restaurant. The Internet page is very well organized and informative with the Menu On-line, but it is only in German. Negatives are: 1) While parking is available on the street, one has to pay to park, if they want to pay again to have the privilege to eat at this restaurant. 2) Internet Page is only in GermanOverall this restaurant receives my best recommendation and we will both be back to enjoy another meal."

Vino e Cucina

➤ Lahnstr. 12, 56130 Bad Ems, Rhineland-Palatinate, Germany

Carta • Cafés • Fisch • Kaffee • Asiatisch

---

"On the basis of different evaluations of the location, we were initially inconsistent whether we want to make a visit at all. We today know the real good reviews here are right. The ambience of the restaurant resembles a cozy and very authentic Trattoria, while the 2nd look is the style and character and hospitality of the restaurant perfectly matched. The premises are of high quality and clean, discreet and not intrusive. Staff is friendly and attentive.And not intrusive. The map promises everything but standard and boredom. Here you actually cook very creative and Italian authentic! Beverages and food come quickly and without excessive rush. The food and food keeps what it promises. Appetizer classic purist honestly perfect. The main course Pasta here you produce pesto and noodles still yourself, are probably the best we are long allowed as pasta food!!! Thank you for these palate delights! Not only because the natural herbs come from their own garden and the composition of the dishes is on the one hand simple puristic and yet almost a small craftsmanship....the portion is also appropriate for good eaters, the prices up to winepeise (5€ glass) extreme! moderate all around a real authentic creative Italian and really!!!"