"we went with friends to grey south in massy (91) for the first time in late July 2017. Restaurant-brasserie of a rather pleasant aspect. There was a lot of people.We chose the menu at 27 euros 50 : entry, dish, dessert. We were two to choose from the small camembert normand roasted in calvados. A treat! the one who has chosen the foie gras of duck half-cuit (with an extra charge of 3 euros) has been very happy. then we all opted for veal kidneys at the porto. the sauce was good, the kidneys were properly denerved but the accompaniment of any kind: the few ceps and the crushed potatoes had little taste. For dessert, I chose the crumble home with seasonal fruit. To avoid! no red fruit, but undefined yellow fruit tips (apricot? nectarine? other ? ) sprinkled with dry dough crumbs, the all insipid. The waiters were pleasant overall, but a detail bothered us: one of them had the unpleasant mania to constantly scratch his nose and beard or to pound his fingers in his mouth by scratching his teeth! We avoid looking at it so we don't have the appetite cut.Break, overall correct with some flats. We returned there on the first Sunday of August. on four guests, we were three this time choosing the famous little camembert. disappointment! instead of being creamy as at the previous meal, the camemberts were completely liquefied! their crust was swimming on the water (a little disgusting aspect)! We'd have wanted to get them back. the room was filled only about 25% of its capacity. Instead, we were brought with spoons! and we ate some camembert soup! none of us could have finished it. As a dish, we had chosen the "St-Jacques roasted with garlic cream on a leek fondue". Insufficient flavour, small leek bed, compact accompaniment rice. At the time of the note, no commercial gesture in compensation for the completely missed camemberts (e.g. on aperitives or coffees). nothing!This visit was the second and will be the last."
