"small classic but specialized restaurant in perfectly cooked vegetable dishes. the attentive and smiling service of the charming Panamanian wife of the chef comes to lighten the meal. After a regional aperitif based on red holes and a prefound sale, a nicely appetizing entrance of stuffed Poitevin, deliciously scented ham, some melted mogettes and a slice of prefound again. come the eels jumped with garlic butter and their small vegetables simple to not kill the fish and perfectly cooked. at dessert, an alkékenge, a strawberry, a raspberry and two superb craquelin cabbages in a way that enjoys. Nothing to say, everything is excellent, even if the quantities are a little bit just. We were Tuesday, we wanted to go back the next day to continue discovering their wonders but unfortunately, closing on Wednesday! You'll have to come back someday. I hope so soon!"
