la Lucciola - Carta

It's been a while since I hadn't returned and I find the pizzas still as good. So I recommend this pizzeria.

is part of the essential pizzeria of the harbour, service until midnight, practice for high quality and copied flat retardants

very disappointing, on the quality of the dishes and the quantities. is no longer at all a reference level brewery on the harbour. Ver carta

after a friendly welcome you can discover a map with important choices. To not be disappointed, to stay on the must..pizzas or salads, you should find your happiness. for the drink, a rosé will do the trick. Last notice, you can eat on the terrace or inside.

service very long and not very cordial traditional Italian dish carbonara pasta bathed in oily sauce and spaghetti bolognases insipid and belly ills despite we have not finished the dishes! The server did not seem to be surprised at our disappointment to flee!

recommended by the receptionist of our reception, we went to eat in this restaurant on a Saturday night. Despite the weakness, we had a table in the back room of the hotel (in front of the kitchen counter). We both took pasta. She was too cooked, and the very liquid sauce!Monsieur took a chicken carbonara, and found herself with bacon in it!(not indicated on the map)! No bread or olives with the aperitif either.Sino, correct frame and reasonable rate. Small flat for the service a little bit rough. Ver carta

We had to eat there on Saturday 5 August, already at the entrance of the restaurant, we were left in plan, without reception, the waiters pass and come back without seeing us. We're the one who asked to eat. We are told yes and we want to settle in a place where tables touch like canteen. We found this really not practical, if we want to talk together people right next hear everything, not awesome at all. The room is small and stifling, it really has no more. We're gone and nobody paid attention to leaving. We're never gonna go again.

There were a lot of guests when we visited the resatuarant. Perhaps because a lot of other Italian restaurants that we tried to visit were closed.The food was ok, but not of a really high standard. The pizza bottom was thick and not crisp at all. Too much cheese on top and little other ingredients. There wa little tomäto and a lof of thick pieces white and not baked ognions.I had a kind of steak, but it was not easy to cut and to chew.The steak was served with pasta and a gorgonzola sauce. The sauce was creamy but the tast of gorgonzola was not really there.The wine was overpriced, we alwyas check with the vivino app. And in all the years this was the first time the gap between that the advi...

we went to lunch a Saturday with family at lalucciola that was a very long time ago a good table of pizzeria. We ordered a salmon tartare, the waiter tells us that there was no more tartare but after visiting the cook it confirmed that the tartare was possible (bizarre) . accompanied we asked for a bowl of fries. answer: "we don't have fries!" in exchange it is a bowl of uncommanded salad that was served. as far as I'm concerned I wanted to order parpadelle (large pates) to melanzane. answer: "we don't have a melanzane" serious for an important meal of Italian cuisine and that is in many dishes offered on the map. So I turned to parapadelle at the zucchini and so I was served as a tagliatell... Ver carta