La Taberna De El Campero

María Luisa, 6, Zahara de los Atunes I-11393, España, Zahara de los Atunes, Spain

🛍 Europeo, Brocheta, Asiático, Cafeterías

4.1 💬 6928 Reseñas
La Taberna De El Campero

Teléfono: +34636304611

Dirección: María Luisa, 6, Zahara De Los Atunes I-11393, España, Zahara de los Atunes, Spain

Ciudad: Zahara de los Atunes

Menú Platos: 16

Reseñas: 6928

Sitio Web: http://www.latabernadelcampero.com

"The restaurant is located at the entrance of the town. The atmosphere of the place reminds you of tuna fishing boats. It has three medium-sized dining rooms inside for diners, it also has a small terrace very well decorated with a few tables, and at the entrance of the premises, at street level, it also has more tables to eat at. So there is plenty of space as long as you call to reserve, otherwise it is very difficult to find a table. They specialize in Almadraba bluefin tuna, which is the star product on the menu. They serve it in many ways, so if you don't like one you can choose another. When you arrive at the table the waiter/waitress asks you if you have any food allergies, that is a detail that does not usually happen in many restaurants. The service was very good, fast and attentive. We ordered a board of different parts of the tuna, so you can try the different textures and flavors. We also chose different tapas, of which I definitely recommend the tuna tartare toast with truffle mayonnaise, it's incredibly good. The cold tuna lasagna did not convince us, we were expecting something different. The tuna niguiri with quail egg was also very good. In the dessert part you can choose what they have and you can also ask for one that they make off the menu and they change it. What I see as quite expensive prices for a dessert. It must be said that the two we ordered were very good, the cheesecake was delicious and so was the French toast. Without a doubt, if you are in the area, I recommend that you go and try their star product, you will not be disappointed. Parking: Near the establishment there is a free public parking lot to park. It is a bit complicated since it fills up very quickly, otherwise you can park on the streets of the town."

Menú completo - 16 opciones

Todos los precios son estimaciones en menú.

Aperitivo

Platos Principales

Comida Latinoamericana

Postre

Sushi

Arroz

Sopas

Comida Mexicano-Estadounidense

Platos De Carne

Pescado Y Mariscos

Bistec De Res

Postres

Appetizer From Sushi Bar

Tostada

Vanessa Vanessa

Nayma y Juanfri son espectaculares.

Dirección

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Reseñas

Manuel
Manuel

Wonderful, cover and drink Food: 5 Service: 5 Atmosphere: 5


Jorge
Jorge

Meal type: Dinner Price per person: €90–100 Food: 5 Service: 4 Atmosphere: 4


Candela
Candela

Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: De Atún Ver carta


Paula
Paula

Comida en el lugar Tipo de comida: Almuerzo Precio por persona: 40–50 € Comida: 1 Servicio: 1 Ambiente: 2


elio
elio

Cozy place, good food, quality service. Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 3 Recommended dishes: Brocheta de Atún Marinado Con Gazpacho de Mango


Jose
Jose

Visitamos esta taberna durante nuestra visita a Zahara de los Atunes, todo estaba muy bueno. Nos hubiera gustado probar más platos, ¡quizás en nuestra próxima visita! Comida: 5 Servicio: 4 Ambiente: 4 Ver carta


Michael
Michael

The food on the whole was good. We ordered a variety of dishes including paella and although it took a while to arrive (paella) which is expected it was very tasty although very salty. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 3


Isabel
Isabel

Important not to miss it. It is a classic but it is still highly recommended. All their dishes and service are very good. Everything counts. Advisable. THAT WAS MY REVIEW that I update NOW after having gone several more times and seeing that they have lost a lot, considerably lowering the quality of their dishes. Not the service. Food: 2 Service: 4 Atmosphere: 3


Víctor
Víctor

The restaurant is located at the entrance of the town. The atmosphere of the place reminds you of tuna fishing boats. It has three medium-sized dining rooms inside for diners, it also has a small terrace very well decorated with a few tables, and at the entrance of the premises, at street level, it also has more tables to eat at. So there is plenty of space as long as you call to reserve, otherwise it is very difficult to find a table. They specialize in Almadraba bluefin tuna, which is the star product on the menu. They serve it in many ways, so if you don't like one you can choose another. When you arrive at the table the waiter/waitress asks you if you have any food allergies, that is a d... Ver carta

Categorías

  • Europeo
  • Brocheta Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Asiático
  • Cafeterías Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.

Comodidades

  • Sacar
  • Terraza
  • Carta
  • Televisión
  • menú
  • Aire Acondicionado

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Carta • Café • Helado • Español • Mariscos


"I have mixed feelings about this restaurant. It’s fine dining, prices are very high, ambiance is to the level. Staff could be more courteous, some were really nice, some were not. You can’t deny the food is high quality, but it’s not as impressive as I’d have wished. The best part about it is that you get to learn about Tuna and that they serve parts of it that aren’t found in most restaurants. However, what should have been the star of the night, tuna alla sal, ended up being way to salty for me. I was literally feeling my hands go numb from overdoing in salt. However, the people I was sharing it with didn’t have such a strong reaction to it. It might be that I got a piece of the tuna that had most of the salt. In any case, the server should have shaved off the salt better before giving it to us. It’s a pity, I’m sure that it could have been amazing if it wasn’t for the overbearing salt. I’m pretty sure there are great dishes in the menu that we just didn’t order, so maybe my experience was a very particular one. As for the desert, it was not in the level of fine dining. I wish I had gone to a different restaurant on my visit to Zahara de los Atunes, but I think that’s mostly because I felt this was too expensive to leave with mixed feelings. Unless I got a table by the window. That’d probably have made it all worth it."