L'atlantique Marydan

Port restaurant with a very friendly waiter. Absolutely succulent mussels and cockles with parsley. I recommend

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Galette Coin Coin

Impeccable welcome and service. Very good dishes. I recommend the mussels and the salted butter caramel crepe! Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Very good hearty crepe. Smiling waiters despite the heavy crowds. Fair prices. Service: Dine in Meal type: Other Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4

Random restaurant, very welcoming, a hearty menu for €25 with fresh and delicious fish and shellfish. We recommend it. Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4

We ate very well there!! Excellent welcome, pleasant and smiling Some dishes offered are homemade, the plates are copious and the price is reasonable. Thank you ! Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Had a very nice meal here on an overcast evening. We decided on the set menu which is 3 courses and was good value Food was thoroughly enjoyed by all. Seemed to be used by locals so must be ok. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4

Don 't be fooled by the word homemade on the menu at the entrance. Indeed, everything seems to come from the freezer and the microwave. The sea bass fillet is tasteless, the rice bland and dry. Except that, unfortunately, that 's not the worst: the products present in the sea sauerkraut (although sold for €23) had such a nauseating taste and smell that we had to send it back to the kitchen. It seems that the owner has no qualms about giving fish that is not fresh at the expense of her customers ' health. Instead, we took a whole pancake whose egg was not cooked. No immediate apology, no commercial gesture. We had to insist on extracting a hint of an insincere excuse from said boss. A shame....

To avoid: we ordered a sea sauerkraut which we had to send back to the kitchen given the rancid smell given off by the fish (and let 's not talk about the taste, which immediately takes away the appetite and a sea bass fillet (supposedly fish of the day visibly thawed and reheated. Everything clearly came out of the microwave. The sauerkraut was replaced by a complete pancake where the pancake was burnt and the egg raw... The next table was as disgusted with their dishes as we were. The icing on the cake: not an apology, not a commercial gesture, no one who took the initiative to find out if the rest of the meal had gone better. We had to insist that the owner deign to say sorry while remind...