L'auberge D'arradon

Menu 35€ and 25€ perfect, offers a presentation and a mix of flavors

Exceptional for an original kitchen and a formula at 20 euros. Excellent reception.

The kitchen is delicious! The products are of quality, the atmosphere is super nice. The best restaurant d’arradon. Ver carta

Super restaurant, menu at 35€. Homemade foie gras and grilled bar net just a slaughter. Very nice staff. Nothing to say good address

Very good time, high quality ratio at the top. My son could blow his candle. The staff is adorable. I recommend and I would not hesitate to come back on my next vacation

Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fondant Au Chocolat, Tartare de Bar Aux Algues de Nos Cotes, Gravlax de Saumon, Saumon Et Petits Legumes, Kouign Amann Au Sarrazin, Langoustines, Tataki de Thon, Dos de Cabillaud, Tartare de Saumon Frais Ver carta

the dishes not bad, except that my entrance, cassoleette with mushrooms resembled warmed (coriace and dry, the rest was good. service, pressed and not pleasant at all. I had to go find the salt somewhere on shelves despite my request. NO chef I didn't deceive myself a restaurant for this opinion:

Surprisingly surprised by this restaurant. A nice decoration, a large space separated in three parts plus a terrace on the street, a table dressage rather well thought out. On the dishes served, it was very good we ate well. A map for all tastes, from aperitif to dessert. The dressage of the dishes is simple but pleasant. The service is very pleasant, listening, smiling and reactive. In addition, they host concerts which is nice enough for the meal. Small improvement axis, it's pretty hot inside. Thanks to them for this dinner.

A wet lunchtime in Brittany and we stumbled across L'Auberge d'Arradon where we received a warm welcome and were directed to a lovely table in a bright and cheerful restaurant. We made our choices and sat back with a delicious glass of Muscadet and savoury nibbles while we soaked up the atmosphere. Our first course of scallops arrived which was a feast for the eye before being avidly devoured. The second course, which was veal in a wonderful sauce, was mouth-wateringly good and the dessert was a light, fluffy, chocolate gateau, equally gorgeous. In a week of eating out every lunchtime this was the best meal we had had and one which both of us will remember for a long time to come. Ver carta