L'auberge D'arradon

good ambience, excellent ratio quality prices, good products.

very nice place, quality cuisine. a little disappointed by the rigidity of the waitress.

Excellent address! dishes are very worked and the taste of the products are perfect. a quality service! We're happy! Ver carta

Tout était parfait comme d'habitude je me demande si cet établissement ne va pas être mon restaurant préféré.... Repas servi chaud c'est important !

Très bonne soirée passée dans ce restaurant avec des plats savoureux et bien présentés, un service attentif malgré l'affluence et des prix raisonnables.

very good meal but placed right in front of the door in the veranda, door that customers put a lot of time to close so hot and cold without stopping, think to remove the spider cloths in the veranda Ver carta

Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fondant Au Chocolat, Tartare de Bar Aux Algues de Nos Cotes, Gravlax de Saumon, Saumon Et Petits Legumes, Kouign Amann Au Sarrazin, Langoustines, Tataki de Thon, Dos de Cabillaud, Tartare de Saumon Frais

the menu at euros is not at the height. the small vegetables accompanying the intercote are warm, and have little flavor. The ankle was not tender enough or tasteful enough. euros rather than in terms of benefits. otherwise this restaurant is correct. more rigor would be welcome in the cleaning of the toilet. You see the ground is not washed thoroughly.

A wet lunchtime in Brittany and we stumbled across L'Auberge d'Arradon where we received a warm welcome and were directed to a lovely table in a bright and cheerful restaurant. We made our choices and sat back with a delicious glass of Muscadet and savoury nibbles while we soaked up the atmosphere. Our first course of scallops arrived which was a feast for the eye before being avidly devoured. The second course, which was veal in a wonderful sauce, was mouth-wateringly good and the dessert was a light, fluffy, chocolate gateau, equally gorgeous. In a week of eating out every lunchtime this was the best meal we had had and one which both of us will remember for a long time to come. Ver carta