Le Hórreo - Carta

Excelente terraza en un delicioso jardín. Cocina meticulosa, buen servicio. Para repetir. Servicio: Comer en el lugar. Tipo de comida: Almuerzo. Precio por persona: 30–40 €

Comer en el lugar Precio por persona: 20-30 € Comida: 5 Servicio: 5 Ambiente: 5 Platos recomendados: Lasaña de costilla de vaca, bechamel de cardamomo y pasta fresca.

Tienen un menú que está muy bien, además tiene opciones sin gluten. De postre no podían adaptar nada, pero nos ofrecieron un helado de queso que estaba muy rico. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Dietary restrictions: Adaptan platos para celíacos. Ver carta

We have eaten today as a family, to be a Friday expensive menu price. The tasting portions, and the service, we found it strange that as we were finishing the waitress with the ponytail was taking away our plate and cutlery without finishing the rest. The food, although scarce, worked. The best bread Meal type: Lunch

Hemos ido a comer, domingo, sin reserva, y nos han atendido estupendamente. Nos han buscado mesa al momento y han sido muy amables. Servicio rápido y eficaz, explican todo y te atienden de lujo. Menú por 24€ muy rico calidad/precio. Entorno precioso y acogedor, es un horreo con ventanales y tienen una terraza monísima. Volveremos :

Restaurante ubicado en un granero, con un ambiente muy agradable, que ofrece una cocina de productos, sin excesos y muy bien preparada. Se puede notar el amor que se le pone a cada plato. Comimos gazpacho con tartar como entrante y lasaña de carne y pez espada a la parrilla como plato principal. De postre, una degustación de quesos y flan casero. Todo muy delicioso. Repetiría sin dudarlo. Ver carta

Apunten en su agenda como IMPRESCINDIBLE en su visita a Cantabria. Una grata sorpresa en un lugar de gran encanto. El menú de 24€ creo que es insuperable. Espectacular con producto de la zona y cocinado magistralmente Punto y aparte el trato recibido por la camarera que nos ha atendido (Beatriz) que nos ha guiado y explicado los platos de forma genial. Un trato tan bueno y cercano que nos ha arropado en nuestro magnífico viaje culinario de hoy No podemos más que poner cosas maravillosas y animar a quien pueda que se acerque y disfrute.

We went for dinner and tried this restaurant which was well valued. We asked for the menu and we were right. The starters were very surprising and the main ones were delicious. Perhaps we didn't get the chocolate right for dessert because it was too much for us. The treatment was very friendly and asking how the food was. We loved the place, it is the lower part of a restored granary and it is very cool. All the dishes were served quite quickly (we went on a Wednesday and there were 3 more tables to serve). The only thing we didn't like was the car park, maybe due to lack of space or because the other restaurant was taking up all the spaces. Kid-friendliness: there are high chairs

I would like to take advantage of the review to thank the attention of the restaurant team. I went with my parents and my brother to eat the €25 menu. The menu in general terms is very good, but seeing the dishes on the menu I wanted to try other things (I'll try . Among all the dishes that we saw go by, there were some that seemed very elaborate, but we also saw a T-bone steak that looked like a matured cow with a spectacular color, not all restaurants have that quality, perhaps it is made to order, but knowing that they work with that quality of product it is a guarantee. This restaurant is the little brother of the restaurant El Molino with a Michelin star, which is the next building, but... Ver carta