Le Pecheur - Carta

Hôtel Et La Maison Bleue Par Yoann Conte

➤ 13 Vieille Route Des Pensières, Veyrier-du-Lac, France

Carta • Pizza • Européen • Fruit De Mer • Restauration Rapide

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"The cuisine is as warm as the welcome. On an “ephemeral” menu, the chef and his team, with impeccable professionalism, tell us his story. We join, we (re)discover products, and very quickly we capsize. It’s one of our greatest gastronomic experiences. The rooms are also beautiful. A little stroke of luck, a visit to the gardens with Monsieur Conte, history and advicea little enchanted interlude. We will come back with pleasure, thank you for your work."

Pura Vida

➤ 2 Avenue De Chambery, 74000, Annecy France

Carta • Cafés • Desserts • Boissons • Terrasse

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"Francais : Great, with friends with the dog welcomed inside, from the occasion to be able to access the outside we have proposed it, the dishes are excellent and customizable to minima (choice of sauces) I recommend you to take each other different to pick a little of everything! Gluten intolerant like lactose (like me) will not feel frustrated to have a reduced choice on the contrary (and indicated on the menu) also enjoy the suggestions of the chef you will not be disappointed Français: Awesome, we came as a group of friends with my dog that was welcomed inside. We were brought outside when the occasion presented itself, the dishes were delicious (it was even possible to choose the sauce) I recommend you pick a different dish in order to eat a bit of everything! Gluten and lactose intolerant people will not be frustrated thanks to a large choice in the menu indicated on the menu board do not hesitate to ask for the chef's advice, you will not be disappointed either Side note: I know my English needs improvement Enjoy this place for cheap price and healthy meals!"

Tête De Cochon

➤ 5 Rue Sainte-Claire, 74000 Annecy, Haute-Savoie, France

Carta • Salades • Français • Européen • Sandwichs

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"More than a month late for the comment but it was essential to leave one. we chose the best-noted restaurant in the city and we quickly understood why it holds this position. the dishes offered are already of very high quality but the most comes from the reception and the friendliness of the person; always in good mood and joker, listening and giving very good advice. It was just perfect. the day I come back to annecy I'd book a table in advance. Thank you again."

Auberge De Savoie

➤ 1 Place Saint-François De Sales, 74000 Annecy, France, French Republic

Carta • Café • Poisson • Fromage • Français

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"Auberge de Savoie is located by the river in the old town. Our dinner was at dusk with lights just coming on. That with the lake and mountains in the background created a lovely ambiance. Our food matched the setting; each dish was special in taste and presentation. My wife started with beef tartare served over greens with a tasty aioli; her main was veal tenderloin with a lovely brown sauce and spring vegetables. I started with ahi served over a delicious veggie mold of fava beans and layered tomatoes and aioli on the side. My main was pan-broiled, butter basted sea bass over butternut squash and truffles with truffle ravioli. Laurent Jeannot is clearly a talented chef. We indulged in a delicious selection of cheeses followed by dessert of chocolate lava cake. We thought our meal was wonderful and paced beautifully. One treat after another! The serving staff was young (possibly were family), very competent and friendly."

L'auberge Sur-les-bois

➤ 79 Route De Thônes, 74940, Annecy-le-Vieux, France

Carta • Sushis • Européen • Fruit De Mer • Restauration Rapide

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"We came last night with family. We reserved a "jovial" menu. We were very disappointed. No interest. This is a surprise menu where we knew nothing about the content. No surprises really disappointing When entering cold zucchini with peanuts. Then spinach with small smoky herrings Nothing refined Second of the octopus that was finally good with fennel .puis of the beef cheek in very salty wine sauce we wondered why we had been asked how we liked the cooking of the Servi meat with a purée de brocolis cheese proposes extra Good desserts. Very expensive for what it is Service far too long We should have taken the card because this type of menu really didn't make us dream."