Le Relais Des Vignes

62 Boulevard Jeanne D Arc, 02200, Soissons, France

🛍 Cafés, Européen, Français, Petit-déjeuner

3.9 💬 1517 Reseñas
Le Relais Des Vignes

Teléfono: +33360714000

Dirección: 62 Boulevard Jeanne D Arc, 02200, Soissons, France

Ciudad: Soissons

Platos: 6

Reseñas: 1517

Sitio Web: http://www.hoteldesfrancs.fr/

"I was a resident in the Hotes des Francs for 3 nights, and each night ate in the restaurant. The Menu de Marche was perfectly designed for the business traveller, with 2 courses for 19E and 3 for 25E (excluding drinks). I also receved an amuse bouche on 2 nights. The courses were well thought out and reflective of local produce, although they relied heavily on the use of salad leaves rather than any 'real ' vegetables apart from in the soup (untried) and the Pot au Feu. This was disappointing as many of the meals could have benefitted. On the first night I had the Viande Grille, Frites, sauce au poivre and salade, followed by Entremets de Litchi. The main was as expected and the dessert was lovely but needed something a little more acidic to lift it perhaps if the sorbet had been lemon or passion fruit? Night two I had the crispy 'brick ' of chicken almonds and honey, followed by Chaud Biloute, and then Iced Parfait with chocolate and chestnuts. The brick needed a sauce to lubricate the filling (but was gorgeous), the Chaud Biloute was out of this world (better than Baked Camembert) and the parfait was OK but frozen so solid it was difficult to eat politely (especially as the base was a crispy chocolate rice cake) the flavoured cream provided was out of this world and I think more could have been made of that. On night 3 I dropped back to 2 courses, Pot au Feu followed by Tiramisu. The Pot au Feu came with a HUGE marrowbone, which while tasty, was far too much to eat comfortably and a little unwieldy as it took over the small dish it was served in. The rest of the stew was perfect and included some well seasoned broth and vegetables, as well as some melt in the mouth meat. The Tiramisu was tasty and came with some fresh fruits which cut the richness well. It was advertised as a 'Cafe ' Tiramisu but I did not detect any more coffee than is standard. I was not drinking so can 't comment on the quality or suitability of the wines or beers on offer. Service was attentive and patient with my halting French (with a good degree of English fluency when my efforts ran out) and service is included in the prices."

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Todos los precios son estimados.

User User

Very good map the dishes are sublime aesthetic and divine level.

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Reseñas

User
User

Good table, refined dishes, pleasant and well exposed outdoor terrace.


User
User

Nice frame, nice waiter I wasn't disappointed. I recommend this restaurant


User
User

Very good and well presented dishes, nice service. Price a little high anyway.


luksmels
luksmels

It is not possible to get perfect dinner at room? You should change your mind. The food was very delicious and perfect serving.


User
User

Very nice restaurant. Good reception and service. For a lunch on the terrace the proposed place was perfect given the places available. Delicious dessert dish (weekly menu) but lower quantities.


User
User

We ate in this hotel after a stay in the best Western hotel. very good and hearty meals, the proposed foods are of quality and fresh. many of the products proposed are local. the service and worthy of a 4 star show. We took breakfast in the same place. varied breakfast of as many sugar products as salt products. a continental buffet.


User
User

very good reception, very smiling and attentive staff. quality is at the rendezvous with carefully crafted dishes, with taste and. with taste we had the chance to be on the terrace with a beautiful sun: what to say of the frame! Saint jean des vignes aux premiers loges I recommend this establishment without problems bravo to the teams


User
User

Disappointed, long service not very pleasant. It was necessary to claim 3 times the bread, claim the bottle of water. On a good meal level without more. It was necessary to order the dessert at the same time as the dish.When the gourmet coffee arrived it had to be out for a long time... cold coffee and the rest very fresh. A pass time discovery offer, we discovered we will no longer


EmJChristie
EmJChristie

I was a resident in the Hotes des Francs for 3 nights, and each night ate in the restaurant. The Menu de Marche was perfectly designed for the business traveller, with 2 courses for 19E and 3 for 25E (excluding drinks). I also receved an amuse bouche on 2 nights. The courses were well thought out and reflective of local produce, although they relied heavily on the use of salad leaves rather than any 'real ' vegetables apart from in the soup (untried) and the Pot au Feu. This was disappointing as many of the meals could have benefitted. On the first night I had the Viande Grille, Frites, sauce au poivre and salade, followed by Entremets de Litchi. The main was as expected and the dessert was...

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Français Deléitese con la elegancia de la cocina francesa con nuestra selección de exquisitos platos. Desde el clásico coq au vin hasta los delicados soufflés, experimente los ricos sabores y las tradiciones atemporales de Francia. ¡Buen provecho!
  • Petit-déjeuner Comienza tu día con nuestras deliciosas opciones de desayuno, que incluyen desde huevos y panqueques clásicos hasta batidos saludables y yogur. ¡Perfecto para una comida abundante o un bocado ligero por la mañana!

Comodidades

  • Sièges
  • Groupes
  • Livraison
  • Romantique

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"During a fringal that I had to do between noon and two, he absolutely eats a kebab sandwich. This is my friend Sacha Lecaillou, accompanied by his friend Nathan Spidere. The latter submitted the idea of going to fill our appetite at the restaurant Turques located in the commune of Soissons. Finally arrived in place E at time H, it was time for us to order a kebabier mixture of first choice. After a relatively short wait (but still long from a temporal point of view only) the master kebabier brought us something to raise us. The first croc came logically. And at this moment M, my palace knew no other ecstasy than this delicious Turkish food. Add to this a white sauce, which is the impression that it comes out directly from a cow having grazed the grass in the Normandy meadows for the past five years, and so succulent fries that they remind me of those that could be prepared for me by my late grandmother (peace to her soul), when we sailed in her marine home in southern Belgium. The Cola is always cool, and the accumulation of the 4 added flavors creates a feeling of satisfaction rarely reached in my sad existence. In addition, employees seem to be passionate about their business: we could talk about the history of kebab with them for hours. The fact of providing second division matches via their flat screen TV immerses us even more on the other side of the Bosphorus. We'd really believe it, that's all! The maintenance of the premises seems satisfactory to me, however small flat at the sanitary level, to which it would have been better to change the hunting of water. To conclude, I advise this medium-eastern fast food establishment, alone or with employees. I would come to eat again these succulent specialties with a friend very close professor of economy, also fan of meat type döner kebab . It was a true journey to the heart of the Ottoman millennium culture. What a pleasure."