Saint-Jean-de-Védas
Le Relais Du Soleil

Le Relais Du Soleil

112 route de Sete, 34430 Saint-Jean-de-Vedas, France, Saint-Jean-de-Védas

Kebab • Délices • Desserts • Fruits De Mer


"greeted by a big smile of the boss and installed in the shade on the terrace this meal began well in a relaxed and friendly atmosphere. We decided that day to honor the memory of our mother who was born on July 14 to take the menu at 25 euros, the most expensive of those offered (the first beginning at 13,50 euros). I opted in for the home-made half-cuit foie gras, a real delight my brother for fresh gambas to wish, for the next a back of the rub with this taste of hazelnut that I affectionate so much accompanied by gambas and a topping to choose, my brother an entire dryer, who is fried, has feasted with the topping he had chosen. Then cheese and dessert tray, two martiniquaises (chovies by us) to finish this delicious meal from which we went out repus because so well served. We had already gone there last week to taste the famous tartare, we had not already been disappointed because it was totally consistent with our expectation and it had been a long time since I had not eaten so good. I knew this restaurant before, I must say that with the new direction, the dishes served as much as in quantity are definitely superior to me. I recommend it warmly, don't stop on the frontier come taste what is in the plate and you will do as I will come back to continue to discover this cuisine that is worth the detour because even the dish of the day is of excellent quality. This opinion is of a messine often coming to Montpellier, delighted to have found this place to spend good moments while enjoying itself when the occasion will come."

Le Temps Suspendu

Le Temps Suspendu

23 B route de Montpellier, 34430 Saint-Jean-de-Vedas, France, Saint-Jean-de-Védas

Thé • Glace • Fromage • Français


"we had a great dinner tonight, as a family of two adult, one teenager and three twelve years. we had no reservation, but we were well accommodated in our arrival. water, olive (extremely well marinated) and rustic brot became. through the house, that was very delicious. I ordered from the 26,50 €-Set menu, Italian salad leaves with sun-dried tomato, pine nuts, serrano sink, and a gorgeous smoke with a baked egg in bechamel sauce embroidered with cheese. divine! hubby had the menu 28.50 € with a delicious and creamy baked camembert with cured duckbrust amazingly delicious. for the pornstars I had superior to the bun purged with estragon sauce, which was delicious, well seasoned and perfectly soft bun, juicy and plump with a light but tasty sauce. hubby had a filet of cadjau that was as soft as butter and very tasty. for dessert I had a salted caramel chocolate fond with homemade melingue and cream, while nabeby had a mille fuel that was light, very crispy and tasty. a delicious glass chardonnay accompanied our meal and I must say that the house wine was excellent. youth had the same menu as me, and younger children had chicken breast with homemade pommes. all very tasty, a little from the small side, but reasonable at €10 for drink, main and ice cream. the staff was friendly and attentive and very helpful. that was my favorite meal in French, French cuisine best. we will definitely return! merci!"