Lumis Eiscafé - Carta

Tafelhuus

➤ Kirchweg 1, 29646 Bispingen, Germany

Carta • Cafés • Sushi • Pizza • Europäisch

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"General We have taken a second run to evaluate the restaurant. At the first attempt in the first the holiday had closed the restaurant on Wednesday. At the second attempt in the second half of the holiday we had more luck. Now Wednesday was open. Service It was 19.20 when we entered the restaurant. We want a place on the terrace. A waiter pointed the way through the restauarnt to the terrace. On the way there we were asked by an operator if we had reserved. We didn't. The restorative was well visited. We were looking for one of the few free tables on the terrace that were acceptable to us. Shortly afterwards, an operation brought us the menus. We were able to choose our dishes. Then our food wishes were taken up by another service, whose friendliness left much to be desired. A little later, our drinks were served professionally and not just served. The young service was much more friendly than her colleague before. Food The menu bstaht from five pages, one side with seasonal dishes (here: Pfifferliongsgerichte), three pages beverage card and a separate five-page wine card. We chose the following dishes: classic wedding soup (meat cloaks, asparagus. Eioerstich und Vegetables), a minestrone (Gemüsesuppe with basil and molten parmesan), pasta with cream puffs and herbs, carvings from the land pig in a wheat bread crust with puffs and roast potatoes A dip of fresh herbs with white bread and dark bread was served as a greeting from the kitchen. A good start, but nothing special. The Minestrone was prepared again for a completely different way. With tasteful Parmesan.The Minetrone was beautifully ally and tastefully good. The wedding soup was also good with everything. It's just, unfortunately, not all made yourself. The Schnitzel with the Pifferlingen was visually and tastefully good. Especially well the wheat bread crust, which was responsible for the carving was tender and not too dry. The frying potatoes were finely cut, tanned with bacon onions and fine tubes, wonderfully crispy and not greasy. The noodles with the seedlings were very good. The same applies to the cream sauce. At the end, we had another Aquavit, a Ramazooti on ice with lemon, an espresso with a ball of Mövenpick Nusseis, and once ice cream with two balls of Nusseis and cream. The Aquavit was served in a groomed glass. It must be. Ambiente The terrace is located at the level of the restaurant. A staircase leads to the lower area, i.e. to the sun terrace. Here the guest can only order drinks. Food is not served here. The seating is equipped with a fleece material. The table is round and accommodates four people. The restaurant has easy industrial PVC. The seating is in brown wood with a light green padding. The stores are also kept in a light green tone. The tables are also made of a brown wood. The tables are equipped with white fabric tablecloths, glasses and brims, servings etc. Everything makes a very appealing impression. Here the guest likes to plan a larger family celebration. Unfortunately, there are fewer and fewer restaurants that are suitable for this. Cleanliness: as far as we can judge. Price/performance appropriate"

Da Capo Ristorante

➤ Huetzeler Str. 5, 29646 Bispingen, Lower Saxony, Germany

Carta • Sushi • Cafés • Pizza • Mexikaner

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"Das Gute vorweg: Das Essen war super. Leider war das schon alles positive, was es zu berichten gibt.Wir setzten uns an den Tisch, auf der Tischdecke konnte man die Mahlzeiten der letzten Gäste nachvollziehen. Auf ein Wechseln der unappetitlichen Decke warteten wir aber vergebens, selbst als wir die dreckigsten Tischläufer selbst entfernten und gut sichtbar am Tischrand plazierten. Dort blieben sie während unseres Besuchs auch liegen. Dann sehr lange Wartezeiten, erst auf die Getränke (15min), dann aufs Essen. Auf die Frage, wann wir mit Essen rechnen könnten, bekam man die lakonische Antwort der Bedienung, darüber sei sie nicht informiert. Hmm, wer denn dann? Nach 70min kam dann das erste Essen. Eine Speise bestand aus Calamares, Salat, Sauce und Brot. Jede Zutat kam einzeln, im Abstand von je ca. 3 min. Also war das Gericht nach etwa 12 min komplett auf dem Tisch, geht gar nicht, sorry. Wie gesagt, das Essen war gut, aber sonst wirkte das Personal total unorganisiert und überfordert..."

Cafe Seeterrasse

➤ Uhlenstieg 13, Bispingen, Germany, 29646

Carta • Cafe • Kuchen • Deutsch • Fleisch

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"General: Once a year we meet with colleagues and ex-colleges as well as their partners for a meal. This time in the Cafe/Restaurant Seeterrasse in Behringen. We will have the pleasure again in the summer and experience a wedding celebration of acquaintances as guests in this restaurant. Service: We were a larger group. Most of them arrived before us. We were kindly welcomed by a service and led to our group and the prepared places. The beverage requests were quickly received and the drinks were brought immediately, among others because the rest of the group was already well supplied. The beverage supply during the evening also worked perfectly. Special requests have also been met with a friendly face. It was asked several times if everything is okay. The plates standing on the tables were constantly filled with meat and vegetables, as well as side dishes and sauces, or fresh and warm. The service worked very professionally and was very attentive. We felt good care about this. Eat: Here we were deprived of the quality of choice at least for the main court, because this was pre-ordered for all. We could choose soup and/or dessert. We chose the wedding soup. This was first-class again. Sometimes, under the name wedding soup, the guest also experiences a surprise, because name and content do not fit right to each other. There was plenty of inserts, little bites, egg engraving, asparagus, small noodles and small tubules. The soup was beautifully tasted and had a beautiful spice. Beef and pork fillet were served as the main dish. There were vegetable plates with beans, broccoli, peas and carrots with sauce Hollandaise, croquettes and salt potatoes as well as mushrooms and frying sauces. The pork fillet was fried at the point, on the outside slightly pink and inside pink. Perfect. The beef roast was more fried and more dry, but for that there was the roast sauce. Something sweet always goes. As dessert, there were banana split and vanilla ice cream with hot cherries. There was no indication that the portions had XXL format. We had a great deal of effort to handle the portions. We usually don't know about dessert. Ambience: The restaurant is modernly furnished with huge window fronts. The tables were covered with red napkins, wine and water glasses and polished brisks. On the table were tablets on which a flower vase, a tea light and salt, pepper and sugar shakers were placed. The table had dark foot parts and bright table tops. The chairs were made of black wood with colored upholstery. The ceiling spotlights gave a damped light. The guest room was divided centrally by movable space dividers. Two huge funnel-shaped lamps were attached to the ceiling. Left in the room was the modern and indirectly illuminated vault. The floor was made of oak laminate. On the window benches it was already Easterly decorated. Cleanliness: Without mistake and tadel. Also the neatly equipped toilets were clean. Price/Performance: good"

Seeterrasse Café Und

➤ Uhlenstieg 13, 29646 Bispingen, Germany

Carta • Cafe • Suppe • Kaffee • Terrasse

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"General: Once a year we meet with colleagues and ex-colleges as well as their partners for a meal. This time in the Cafe/Restaurant Seeterrasse in Behringen. We will have the pleasure again in the summer and experience a wedding celebration of acquaintances as guests in this restaurant. Service: We were a larger group. Most of them arrived before us. We were kindly welcomed by a service and led to our group and the prepared places. The beverage requests were quickly received and the drinks were brought immediately, among others because the rest of the group was already well supplied. The beverage supply during the evening also worked perfectly. Special requests have also been met with a friendly face. It was asked several times if everything is okay. The plates standing on the tables were constantly filled with meat and vegetables, as well as side dishes and sauces, or fresh and warm. The service worked very professionally and was very attentive. We felt good care about this. Eat: Here we were deprived of the quality of choice at least for the main court, because this was pre-ordered for all. We could choose soup and/or dessert. We chose the wedding soup. This was first-class again. Sometimes, under the name wedding soup, the guest also experiences a surprise, because name and content do not fit right to each other. There was plenty of inserts, little bites, egg engraving, asparagus, small noodles and small tubules. The soup was beautifully tasted and had a beautiful spice. Beef and pork fillet were served as the main dish. There were vegetable plates with beans, broccoli, peas and carrots with sauce Hollandaise, croquettes and salt potatoes as well as mushrooms and frying sauces. The pork fillet was fried at the point, on the outside slightly pink and inside pink. Perfect. The beef roast was more fried and more dry, but for that there was the roast sauce. Something sweet always goes. As dessert, there were banana split and vanilla ice cream with hot cherries. There was no indication that the portions had XXL format. We had a great deal of effort to handle the portions. We usually don't know about dessert. Ambience: The restaurant is modernly furnished with huge window fronts. The tables were covered with red napkins, wine and water glasses and polished brisks. On the table were tablets on which a flower vase, a tea light and salt, pepper and sugar shakers were placed. The table had dark foot parts and bright table tops. The chairs were made of black wood with colored upholstery. The ceiling spotlights gave a damped light. The guest room was divided centrally by movable space dividers. Two huge funnel-shaped lamps were attached to the ceiling. Left in the room was the modern and indirectly illuminated vault. The floor was made of oak laminate. On the window benches it was already Easterly decorated. Cleanliness: Without mistake and tadel. Also the neatly equipped toilets were clean. Price/Performance: good"

Heidehotel Bockelmann

➤ Nöllestraße 18, Bispingen, Germany, 29646

Carta • Kebab • Fastfood • Mexikaner • Europäisch

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"Das Zimmer war super schön eingerichtet. Bei der Planung hätte man die Toilette ca.10 cm weiter nach links setzen sollen, man sitzt am Unterschrank. Der Platz nach vorn wäre gewesen. Am 1.Abend waren wir auch zum essen im Restaurant. Die Vorspeise Bruschetta würde ich nicht wieder bestellen! Eine halbe Scheibe Brot mit Tomaten für fast 7 € ist nicht gerechtfertigt. Das Cordon Bleu und Pommes dazu waren ok. Am 2. Abend waren wir woanders essen. Das Frühstück dagegen war wirklich klasse ! Regionale Wurst Auswahl und Marmeladen und eine hervorragende Brötchenauswahl haben das Frühstück zu einem echten Genuss gemacht ! Betten waren super bequem.(Translated by Google)The room was very nicely furnished. When planning, the toilet should have been placed about 10 cm further to the left, you sit on the base cabinet. The place forward would have been. On the first evening we went to eat in the restaurant. I would not order the appetizer bruschetta again! Half a slice of bread with tomatoes for almost €7 is not justified. The cordon bleu and fries were ok. On the second evening we went to eat elsewhere. The breakfast on the other hand was really great! A selection of regional sausages and jams and an excellent selection of rolls made breakfast a real treat! Beds were super comfortable."