Lumis Eiscafé - Carta

Tafelhuus

➤ Kirchweg 1, 29646 Bispingen, Germany

Carta • Cafés • Sushi • Pizza • Europäisch

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"Das Amuse Geule kam zeitgleich mit 7 Stangen lauwarmen Spargel. Nach weiteren 5 Minuten kam eine Schale mit Kartoffeln. Weitere 5 Minuten später kam der matschige Hummer. Für den Hummer hätten wir einen Löffel benötigt. Kartoffeln und Spargel waren inzwischen kalt. Außerdem fehlte ein Messer zum Schneiden des Spargels. Wir haben uns mit dem kleinen Messer vom Amuse Geule beholfen. Eines der bestellten 2 Gläser Wein war warm.Der Service war das Letzt. Der Spaß kostete ohne Getränke 34,90 Euro pro Person. Das Geld hätten wir auch verbrennen können. Wir sind anschließend in ein anderes Restaurant zum Essen gefahren."

Da Capo Ristorante

➤ Huetzeler Str. 5, 29646 Bispingen, Lower Saxony, Germany

Carta • Sushi • Cafés • Pizza • Mexikaner

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"Das Essen im Restaurant war okay. Die vegetarische Pizza hätte aber gern üppiger belegt sein können. Noch ausbaufähig. Leider haben wir sehr lange gewartet. Erst auf die Karte, dann auf das Essen. Gut, dass wir nicht im Stress waren...Es war aber auch sehr voll und es gab 2 Tische mit Gesellschaften. Hier konnte ich beobachten, dass das etwa 4jährige Kind nach langer Wartezeit sein Essen zuletzt bekam. Zu einem 5 Sterne Service gehört für mich, dass kleine Kinder zuerst ihr Essen bekommen. Mein bestelltes großes Wasser war eine 0,75 l große Flasche. Klar, hätte ich bestimmt auch besser gucken können in der Karte, aber eine Nachfrage, ob ich das meine (nein, nur ein großes Glas, wäre aufmerksam gewesen und hätte nicht so nach Geldschneiderei ausgesehen. Das kenne ich aus anderen Restaurants anders. Alles in allem vom Essen und Ambiente schon okay. Aber es geht besser..."

Cafe Seeterrasse

➤ Uhlenstieg 13, Bispingen, Germany, 29646

Carta • Cafe • Kuchen • Deutsch • Fleisch

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"General: Once a year we meet with colleagues and ex-colleges as well as their partners for a meal. This time in the Cafe/Restaurant Seeterrasse in Behringen. We will have the pleasure again in the summer and experience a wedding celebration of acquaintances as guests in this restaurant. Service: We were a larger group. Most of them arrived before us. We were kindly welcomed by a service and led to our group and the prepared places. The beverage requests were quickly received and the drinks were brought immediately, among others because the rest of the group was already well supplied. The beverage supply during the evening also worked perfectly. Special requests have also been met with a friendly face. It was asked several times if everything is okay. The plates standing on the tables were constantly filled with meat and vegetables, as well as side dishes and sauces, or fresh and warm. The service worked very professionally and was very attentive. We felt good care about this. Eat: Here we were deprived of the quality of choice at least for the main court, because this was pre-ordered for all. We could choose soup and/or dessert. We chose the wedding soup. This was first-class again. Sometimes, under the name wedding soup, the guest also experiences a surprise, because name and content do not fit right to each other. There was plenty of inserts, little bites, egg engraving, asparagus, small noodles and small tubules. The soup was beautifully tasted and had a beautiful spice. Beef and pork fillet were served as the main dish. There were vegetable plates with beans, broccoli, peas and carrots with sauce Hollandaise, croquettes and salt potatoes as well as mushrooms and frying sauces. The pork fillet was fried at the point, on the outside slightly pink and inside pink. Perfect. The beef roast was more fried and more dry, but for that there was the roast sauce. Something sweet always goes. As dessert, there were banana split and vanilla ice cream with hot cherries. There was no indication that the portions had XXL format. We had a great deal of effort to handle the portions. We usually don't know about dessert. Ambience: The restaurant is modernly furnished with huge window fronts. The tables were covered with red napkins, wine and water glasses and polished brisks. On the table were tablets on which a flower vase, a tea light and salt, pepper and sugar shakers were placed. The table had dark foot parts and bright table tops. The chairs were made of black wood with colored upholstery. The ceiling spotlights gave a damped light. The guest room was divided centrally by movable space dividers. Two huge funnel-shaped lamps were attached to the ceiling. Left in the room was the modern and indirectly illuminated vault. The floor was made of oak laminate. On the window benches it was already Easterly decorated. Cleanliness: Without mistake and tadel. Also the neatly equipped toilets were clean. Price/Performance: good"

Seeterrasse Café Und

➤ Uhlenstieg 13, 29646 Bispingen, Germany

Carta • Cafe • Suppe • Kaffee • Terrasse

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"General: Once a year we meet with colleagues and ex-colleges as well as their partners for a meal. This time in the Cafe/Restaurant Seeterrasse in Behringen. We will have the pleasure again in the summer and experience a wedding celebration of acquaintances as guests in this restaurant. Service: We were a larger group. Most of them arrived before us. We were kindly welcomed by a service and led to our group and the prepared places. The beverage requests were quickly received and the drinks were brought immediately, among others because the rest of the group was already well supplied. The beverage supply during the evening also worked perfectly. Special requests have also been met with a friendly face. It was asked several times if everything is okay. The plates standing on the tables were constantly filled with meat and vegetables, as well as side dishes and sauces, or fresh and warm. The service worked very professionally and was very attentive. We felt good care about this. Eat: Here we were deprived of the quality of choice at least for the main court, because this was pre-ordered for all. We could choose soup and/or dessert. We chose the wedding soup. This was first-class again. Sometimes, under the name wedding soup, the guest also experiences a surprise, because name and content do not fit right to each other. There was plenty of inserts, little bites, egg engraving, asparagus, small noodles and small tubules. The soup was beautifully tasted and had a beautiful spice. Beef and pork fillet were served as the main dish. There were vegetable plates with beans, broccoli, peas and carrots with sauce Hollandaise, croquettes and salt potatoes as well as mushrooms and frying sauces. The pork fillet was fried at the point, on the outside slightly pink and inside pink. Perfect. The beef roast was more fried and more dry, but for that there was the roast sauce. Something sweet always goes. As dessert, there were banana split and vanilla ice cream with hot cherries. There was no indication that the portions had XXL format. We had a great deal of effort to handle the portions. We usually don't know about dessert. Ambience: The restaurant is modernly furnished with huge window fronts. The tables were covered with red napkins, wine and water glasses and polished brisks. On the table were tablets on which a flower vase, a tea light and salt, pepper and sugar shakers were placed. The table had dark foot parts and bright table tops. The chairs were made of black wood with colored upholstery. The ceiling spotlights gave a damped light. The guest room was divided centrally by movable space dividers. Two huge funnel-shaped lamps were attached to the ceiling. Left in the room was the modern and indirectly illuminated vault. The floor was made of oak laminate. On the window benches it was already Easterly decorated. Cleanliness: Without mistake and tadel. Also the neatly equipped toilets were clean. Price/Performance: good"

Heidehotel Bockelmann

➤ Nöllestraße 18, Bispingen, Germany, 29646

Carta • Kebab • Fastfood • Mexikaner • Europäisch

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"Das Zimmer war super schön eingerichtet. Bei der Planung hätte man die Toilette ca.10 cm weiter nach links setzen sollen, man sitzt am Unterschrank. Der Platz nach vorn wäre gewesen. Am 1.Abend waren wir auch zum essen im Restaurant. Die Vorspeise Bruschetta würde ich nicht wieder bestellen! Eine halbe Scheibe Brot mit Tomaten für fast 7 € ist nicht gerechtfertigt. Das Cordon Bleu und Pommes dazu waren ok. Am 2. Abend waren wir woanders essen. Das Frühstück dagegen war wirklich klasse ! Regionale Wurst Auswahl und Marmeladen und eine hervorragende Brötchenauswahl haben das Frühstück zu einem echten Genuss gemacht ! Betten waren super bequem.(Translated by Google)The room was very nicely furnished. When planning, the toilet should have been placed about 10 cm further to the left, you sit on the base cabinet. The place forward would have been. On the first evening we went to eat in the restaurant. I would not order the appetizer bruschetta again! Half a slice of bread with tomatoes for almost €7 is not justified. The cordon bleu and fries were ok. On the second evening we went to eat elsewhere. The breakfast on the other hand was really great! A selection of regional sausages and jams and an excellent selection of rolls made breakfast a real treat! Beds were super comfortable."