"also this restaurant was known to us by sending my local, your local. without reservation, we wanted to go to our last evening for dinner. it was a bit disappointing. before: it was okay to eat. I had the shiny carving with gurkensalat and bratkartoffeln. the scavenger was great and also the gurkensalat was top. my man had noodles with gambas who were unfortunately more gloomy than his. there were also fish sticks and potato puree. in the connection a ball of ice for the small and an erdbeertiramisu for the big. unfortunately this tasted not great, but was tastefully not a highlight. also the service remained to wish. already when we wanted to enter the restaurant, the chef stood in the entrance and talked with a well-known and only said a cool hallo after we almost had to push through. even when we were in, we felt very uncomfortable. it seemed to us to be an interference factor. we got a table, but it was reserved later. you had the feeling that we eat quickly so that the table is released again. we were not even asked whether everything is in order or whether we want something else. also the chef didn't say a ton, although he even turned on our table a candle or I stood out briefly with him while he was smoking and I was walking with our little son. everyone can have a bad day, but other guests (it seemed to be known or masters) were welcomed very kindly. in short, we were eating at henrys once and saw it, but we don't have to go there for a second. there are much better restaurants."
