Restaurantes en Noto con cartas de comida

Rosticceria Palermitana Arancina Planet

➤ Via Ducezio, 26, Noto, Italy

Pizza • Europeo • Asiatico • Da Asporto

"The arancin* and the sandwich with mortadella and pistachio are good. Unfortunately we don't get to try the cannoli. Friendly staff/owners* Spanish* Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes: Arancina Con Carne Di Cavallo, Panino Con Parking space: Somewhat difficult to find parking"

Il Liberty

➤ Via Camillo Benso Conte Di Cavour, 40, Noto, Italy

Caffè • Panini • Italiano • Da Asporto

"Passing along Via Cavour, parallel to the main street of Noto, we were attracted by the small entrance decorated with aromatic plants and prickly pears. Intrigued, we went in to take a look and were immediately greeted by the smiling and hospitable staff, who advised us to look at the menu, which includes several typical Sicilian dishes. We decide to sit inside, where we find a fantastic location that recalls in a revisited way the welcoming homes of our grandmothers. From the off-menu we take as an appetizer the Artichoke with breadcrumbs and a land appetizer (aubergine meatball, fennel meatball, potato meatball, fried ricotta, caponata, cured meats, cheeses etc. , accompanied by excellent morsels of bread made on site. I take the linguine with tuna bottarga, asparagus, lemon; my partner takes the Tuna with Onion, both very good. All accompanied by an excellent Etna white wine, chosen from the extensive wine list. We conclude with two desserts: Grandma's chocolate pudding and Cous Cous with honey, dried fruit and ricotta cream. Excellent choice of Sicilian artisanal bitters and sweet wines. Polite and very knowledgeable staff, thanks to whom we spent a very pleasant evening. Highly recommended. We will be back soon."

Anche Gli Angeli

➤ Via Arnaldo Da Brescia, 2, Noto, Italy

Bar • Sushi • Caffè • Gelato

"Once we arrived in Noto we booked at this place. As soon as we arrived the very kind staff welcomed us and accompanied us to the table. We ordered a starter of raw and a starter of cooked and raw on a fondue. Yummy!!! Moving on to the second courses: we took mackerel cooked at low temperatures. Very good! All accompanied by a good bottle of wine from a local winery, recommended by the waiter and spot on!! The price was surprising!! We thought we would pay a lot more! Furthermore there was pleasant piano bar music which allowed us to have fun and spend a nice evening!! We will gladly return. Well done Cucina Vicari and all the staff."

Dammuso Noto Baglieri

➤ Via Rocco Pirri, 12, Noto, Italy

Caffè • Zuppa • Italiano • Mediterraneo

"Impeccable from all points of view! The telephone reservation was managed by polite and correct staff, also towards other customers, because they telephoned me 5 minutes before my agreed arrival to ensure that subsequent reservations were not delayed. The welcome was carried out from the moment you entered to the table by staff with impeccable and professional behaviour. Assistance with menu choices with the support of competent staff both on the composition of the dishes on the menu and on the wines available and to be paired. The service at the table, impeccable in times and manners even in the removal of dishes, yet you never felt like you were being observed or pressured, a sign that the discreet comings and goings of everyone served to control the various phases underway at the various tables. The quality and goodness of the dishes ordered exceeded all expectations for the variety of aromas and flavors, for the plating and for the delivery times to the table. The choice of wines is wide, the choice of wines by the glass is narrower, however always of an appreciable mid-range. Prices in line with the quality of the place."

Sabbinirica à Putìa D'ercole

➤ Corso Vittorio Emanuele, 93, Noto, Italy

Kebab • Caffè • Italiano • Da Asporto

"Delicious Pizzolu to fill! Too bad the staff seemed very listless. However, I recommend going directly to the counter to choose the ingredients for the filling and not sticking to the menu (especially for vegetarians). If you take it away and enjoy it on a bench, you also avoid paying the cover charge. Service: Take out Meal type: Other"

Trattoria Del Carmine

➤ Via Ducezio, 1, Noto, Italy

Caffè • Kebab • Pizza • Italiano

"We chose the place based on the reviews, I can say that the location is a little dated but the food is of good quality. I took a mixed starter (portion for 1 person), 1 pasta with aubergine ragu, 1 carmine pasta, 1 roast slice (tender), 1 portion of chips, 1 sparkling water and a Coca Cola for a total of €55 good value for money... I recommend. Wheelchair accessibility: To access the room there is a flight of stairs of about 10 steps, inconvenient for the disabled"

Orto Di Santa Chiara

➤ Via Pier Capponi, Noto, Italy

Sushi • Pizza • Asiatico • Messicano

"Restaurant is located out of the main street. Restaurant feels like family business. For 3 people we ordered 1 pizza Margarita, as a small snack on our tour around the city. Pizza was OK, just avarage Italian pizza not bad, but nothing special. But I was shocked, when I had to pay. I was ready to pay extra fee for the service as its usuall in the Italy. But for pizza that costs 5€ they charged us extra 6€. We did not get any extra plates, any jug with water, even the pizza was not cut. So where is the service? When I asked waitress, if is she serious, she did not hestitate and responded: ,, It’s for the service, you were 3.” Very rude. Her acting changed our impression about the restaurant. We are sure that we will not come back ever again. I’m tourist not an free ATM Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 3 Service: 1 Atmosphere: 1"

Retablo Tipico Siciliano A Noto

➤ Via Alfredo Baccarini, 4/6, Noto, Italy

Sano • Italiano • Messicano • Vegetariano

"Retablo is undoubtedly one of the best restaurants I have ever visited. From start to finish, the experience was simply exceptional. The ambiance of the restaurant is elegant and inviting. The decor is modern and stylish, and the atmosphere is relaxed and cozy. You immediately feel comfortable and welcomed. The menu at Retablo is a true delight. The dishes are creative and refined, and the presentation is simply beautiful. Every bite is a flavor experience, and the flavors are perfectly balanced. The ingredients are fresh and of the highest quality, and you can tell that a lot of love and care goes into each dish. The service at Retablo is simply outstanding. The staff is extremely attentive, friendly, and professional. They are always there to ensure that you feel comfortable and that you have everything you need. The owner of Retablo is truly an inspiration. She is passionate, dedicated, and has an incredible talent for the culinary arts. You can see that she puts a lot of love and devotion into her restaurant. She is always present, making sure that everything runs smoothly. She is also very approachable and takes the time to speak with guests and listen to their feedback. You can tell that she genuinely cares about ensuring that guests have an unforgettable experience. The combination of excellent service and a passionate owner makes Retablo an exceptional restaurant. You don't just feel like a guest, but rather like a valued part of the family. It is truly refreshing to find a place where the service and owner are so committed and genuinely care about the well-being of their guests. I highly recommend Retablo, not only for its fantastic food but also for its top-notch service and warm atmosphere created by the owner and the entire team. It is definitely a place you will want to visit again and again."

Vicolo

➤ Vico Milazzo, 9, Noto, Italy

Zuppa • Pasta • Italiano • Formaggio

"The place is very pretty but we were the only customers there, so no atmosphere. Food wise, mixed feelings. The starter, anchovies on a toasted bread with whipped burrata, were delicious. As well as the wine, exceptional. But we were not as happy with our mains. I had a fish soup, for that I guess a long waiting time. There was plenty, too much of it, practically no broth, fish with all the bones remained. I couldn't eat it. I didn't like the taste either. My partner had something that was offered off the menu, fried squid. It came as a large portion of squid tempura, with a small side salad, it was OK, but looked too dry and would be more suited for a starter in our opinion."

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