"The drive up Sacro Monte ti get to the restaurant needs to be taken calmly, especially if you're unused to steep twisting, narrow roads. It's nothing to be took concerned about, just don't rush into the corners Once you get to the to you'll see parking on the (right hand) side of the road. Be careful to pay attention to the parking signs as the section closest to the top is not for casual visitors, just disabled and locals. Get a parking ticket. The 400-500m walk up and over the crest of the hill followed by the slope down to the restaurant is on cobblestones so if it's wet or you're unsteady make sure you get some support. The view is worth the effort. The outside deck of the restaurant seats about 25-30 people and commands a beautiful view. One of our party was sensitive to the warm sunshine so we sat itside (but, of course, took the obligatory photos from an empty space between the occupied tables. Simple, but effective, dishes with locally sourced fresh ingredients were the stand out. Truffles, wild boar (cinghiale), with pasta or polenta were the reason we came, and have been coming back for whenever we come back. The atmosphere was, as always, convivial and bustling. My suggestions- a bit more seasoning might have brought out more of the flavours; and were the place just a little busier then even the only (excellent) waitress would not have been able to keep up. As always, an excellent overall experience. Will be back again"
