Pipino´s House Am See

Am See 4, 6370 Stadt Kitzbühel, Austria, Stadt Kitzbuehel

🛍 Cafés, High Tea, Europäisch, Bar-lounge

4.7 💬 80 Reseñas

Teléfono: +43535662658

Dirección: Am See 4, 6370 Stadt Kitzbühel, Austria, Stadt Kitzbuehel

Ciudad: Stadt Kitzbuehel

Platos: 35

Reseñas: 80

Sitio Web: http://www.pipinos-restaurant.com/

"Die Lage von pipinos house ist traumhaft mit Blick über den schwarzsee und auf den wilden Kaiser Essen und Service ausgezeichnet!"

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ein wirklich kulinarisches Erlebnis

Dirección

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Reseñas

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Top-Hosting und tolles Menü! sehr freundlicher Service


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Das Essen, die Location, der Service war einfach spitze!


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Essen sehr lecker , man sitzt wunderschön , Service hervorragend


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Das Service von Fr.Edina war besonders freundlich und kompetent ! Bravo !


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Wie immer hat alles perfekt gepaßt. Service sehr freundlich um kompetent. Essen spitze Lage sowieso :


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we celebrated my man's birthday with a group of friends and the whole evening was wonderful from beginning to end.


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Immer wieder gerne. Essen super lecker, freundliches Personal, alle sehr zuvorkommend. Kommen auf jeden Fall wieder


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Es war ein schöner Aufenthalt. nicht schwer besucht, so schön ruhig. Essen und Service einmal! wir würden immer wieder kommen.


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Die Lage von pipinos house ist traumhaft mit Blick über den schwarzsee und auf den wilden Kaiser Essen und Service ausgezeichnet!

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • High Tea Una encantadora experiencia vespertina que presenta una variedad de tés finos acompañados de una exquisita selección de sándwiches, delicados pasteles y bollos recién horneados servidos con crema coagulada y mermelada.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Bar-lounge Experimente una atmósfera relajada en nuestro Bar-Lounge, donde puede relajarse con una refrescante selección de cócteles, vinos finos y cervezas artesanales, complementada con una variedad de deliciosos platos pequeños y aperitivos perfectos para compartir.

Comodidades

  • Amex
  • Bier
  • Cafe
  • Wein

Restaurantes Similares

First Lobster

First Lobster

Im Gries 6, 6370 Kitzbühel, Austria

Asiatisch • Vegetarier • Europäisch • Meeresfrüchte


"Eating lobster in Kitzbuhel is counter-intuitive and this place confirms it. Apart from serving different types of lobster, it also serves Argentinean steak in a hot stone , some shrimps (imitation of the Spanish gambas al ajillo and that 's pretty much it. It also serves appetizers...and salads -we went for the scallops and the double -salmon and tartare. The four scallops of the appetizer are small (in the US they are called bay scallops , flavorless, and they come with slices of a cheddar-looking cheese, croutons, everything on top of a salad full of dressing. This combination resulted in a bad dish in desperate need of re-thinking. The Double was quite decent, with the exception that the tartare had no toast. The dish came with butter though, which was then probably meant to be eaten directly with the tartare without toast, or with the heavy bread below the salmon. Fine, whatever. The tartare was good and the Salmon OK. I must pause on our food here and focus on our neighbors ' food, unfortunately. They ordered the Argentinean steak . We noticed it because the smoke of the skillet (skillet, not hot stone btw, in spite of the menu saying hot stone came straight to our table, since the tables upstairs are very close to each other. As a side note, Argentineans do NOT grill their steak this way -it would be outrageous. The way this restaurant serves what they call Argentinean steak seems to be close to the way the Japanese grill their Wagyu -which is grilled on a skillet because the large amount of fat permits it (and it tastes incredibly delicious . However, taking what would otherwise be an amazing Argentinean steak and slicing it in thin cuts -and then giving it to the customers for them to fry in a hot skillet (that gets cold with time, something we could tell by the diminution of smoke invading our table should be punishable, if not by jail, at least by bad reviews . The lobster came and, in this case, the flavor of the sauce (we ordered the Chardonnay was better than the ingredient itself. The lobster was reasonably sized, and for 70 Euros you can have a better one probable anywhere, with the possible exception of Kitzbuhel. By then, it was hard to smell the lobster -all we could smell was our neighbor 's food. So.... don 't go there. It 's bad, it 's overpriced and you leave smelling of poorly cooked steak, even if you ordered lobster."