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"the times are quite different than today. without reservation very bad to find a place. on the main market, on the left side of the women's church, we saw the pizzeria with larger outside area and free spaces. So they see if we're lucky. the beer garden entrance and the entrance to the inner are both flattering. the toilets are in the cellar. parking is quite bad here near. service that wears black shirts and black bistro aprons. when we waited for a table, some ladies ran past us and the man said to go past, still takes. a greeting would have been nice. he brought us to a table, took the glasses that were still standing there, and in a kind of free flight reached us two cards. we had not even opened the cards when he wanted to know our drinks. we asked for some time and he said I'd come back in two minutes. then there were so few minutes more than he was with us and said – what now. we gave up the command and came from him – yes, I bring. we had to wait a whole time for the drinks and from far away I already saw that a glass has a huge jump. I shared it with him and he meant well that they saw it my answer that he should actually notice this and not the hospitable he was not very satisfied and only meant that it can jump and take. immediately afterwards, one lady brought the food with one, please. but we had to wait a whole time for the new glass. it was placed on the table in the past. he did not respond to our house and nobody could reach it. So we were alone and stayed until our tellers were empty. then came the turn, he turned around with him? super friendly he asked if it tasted and thanked us. So we also decided to ask him if this is fresh. he always said it's getting fresh. we asked him to touch it, and he confirmed that it was really hard and stupid. he apologised several times and said why we wouldn't say anything anymore, he would have brought a new one immediately. after our explanation he apologised again, is not his kind in the rule. He cleared up and briefly asked if he could give us a schnapps for the whole fapo and meant that they don't look like espresso now. he told us that he would bring us his favorite grappa, that is very tasty and apologise again. the payment process went fast, he had his device on the man and called the carry. in our question after a bons there was no problem, he has a little printer on the man and we have him right away. he wished us a nice evening, but there was no passage. half bad then half good service, 2.5 stars eating on the front is a printed card of karton. the choice as with the typical Italian standard. However, all the descriptions of the courts were simply too much for us, because one finally loses the overview and no longer knows what one actually wants. the selection of beer and wein is not very extensive. we had a virgin dark for 4,30 €, a cellar beer of course for 4,50 € pizza alla “ Rossi” – sink, fresh mushrooms, artichokes, paprika and peperoni for 10,90 € and calamari alla griglia serviti su letto dìnsalata fresca – fresh grilled babysquids were served on a very cold weather biermarkt themselves. the brot was in a basket and the taste we can say nothing that after the first bite was only hard cost. the pizza was now nicely baked and there was still a knife under the pizza. it was provided with crispy edges, even the floor in the inner was not too soft and also not sloppy. but the taste was missing, stop diligent. the tomato sauce could not tear it out either. the champignons and the paprika were fresh and also tasted. peperoni the very mild can vary, but cut into strips. the ham, even not now the ware and quality they would kill. artichokes from the glass as they get them quite often and yes what we should say – it was already. Oh, no, there was still cheese. a pizza as they get it on every corner, but people do not buy it for us the pizza where we need to have it again – standard simple. we found the price for calamari a little hard. Of course, quality costs its money, but where was the quality. a few pieces had somehow left a strong flowering feeling in mouth. well fried, yes, they were fried, but not so that they make fried jumps after eating. there was a little oil with garlic and crumble, which was very tasty. that should have been more. the salate consisted of fresh leaf salads, rocket and little dressing. vinegar – oil was tried but nothing special that came through. there were also fresh paprika strips, halved cocktail tomatoes with taste and a couple of wobble cubes we could still notice. simple italian in an area with a lot of customer experience that only comes once – we too. what gave us a puzzle is that almost all pasta plates were half full – had we the better choice? our great taste experience was not 2.5 star ambiente as we now keep it without stars. a large outside area, shaded by screens. there are such types of rattan chairs and round tables with wooden boards. on the table there was only a display with hygiene measures. Maybe you should read here. cleanliness the man had a plastic facial protection, but he always wore him on his head. during our visit there was no notic to fill out who was there after white. the tabs were usually only cleaned and not deleted or disinfected. the cards are not yet appetizing with traces of readers. even the plate with cutlery and serviettes was not exactly astrein. we did not get ashtrays despite cigarettes on the table and smoke, so there were not only many tilting on the big ashtray – the floor. toilets for men clean, with taking out the usual dust traces. 2 stars"