"It is a very good semi-gastronomic restaurant, and all the good elements are there: very good bread, quality water, refined cuisine, staff with small care while remaining discreet, distinguished decoration... It is also a fresh food that varies depending on the season, it is top and makes you want to come back often. Of course, it's expensive, but it's not the little bistro here. Special mention to rake and bite, delicious! Attention, however, at the door and the cold in winter, despite the curtain, the incessant towers are very unpleasant when you are right in front."
