Quilon - Carta

Exquisite experience, beautiful food , attentive staff and manager, peaceful atmosphere, I really enjoyed everything can’t wait to visit again .

Decor and staff were all nice, and they chutneys and poppadoms stood out. Rest was quite average, feels like they have westernize the food with reduce spice level etc.

This was an absolutely amazing experience with the kindest team members. The food was delicious and everything about it was unforgettable. So glad to have tried this place and I hope many others do as well! Ver carta

Food was great! Service was really good as pur server picked vegetarian and non-vegetarian options for us for our courses and they all turned out to be really good. I feel the ambiance could be better for a high end restaurant like Quilon. Would go there again for the food.

We enjoyed our dinner very much. Their prawn curry is super and the black cod well worth it. I really disliked the flavour of their fish curry though and somehow I missed some small treats for dessert (I believe they used to do these? . We ended up full and the waiters were very nice.

The food was not bad but not as complex as the northern Indian cuisines, in fact flavours of different dishes were not a whole lot of different. The lemon rice was a surprise whereby it tasted fresh intriguing, but overshadowed by spicy sauces. Dish portions were rather small fairly expensive. Services had been good. Ver carta

Had high expectations for this restaurant considering it's a Michelin star one. Service is really good but the food is just average, nothing memorable. Had the mango curry for my main and the mango pieces didn't taste of anything. My appetizer was pretty much what I could buy from a snack mix in a grocery store, the tiny idlis were completely lost there.

Celebrating life and what better place than Quilon, from the Taj Hotels Group. The southwest coastal fine dining deserves the Michelin star. We were greeted with papadums and chutneys and amazing Masala Chai and Mango Lassi to set the mood right in this stormy weather. The Crab Cakes, Grilled Scallops, Pepper Prawns and baked Halibut as starters melted in our mouths. The Baked Black Cod was out of this world and deserves a special mention. The Asparagus, Beans, Edamame, Malabar Paratha and Pachadi were equally outstanding. We tried the authentic Bibinca, Baked Yogurts- Nolen Gur, Mango and Lychee and the yummy Chocolate Ganache for desserts. Definitely a must go if you are in London.

Quilon has a lot going for it a Michelin star, great service, excellent food that allows its patrons to explore novel dishes that draw inspiration from coastal south Indian cuisine. However, the only reason I'm docking a star is that this place needs a bit of an overhaul. The ambience feels dated and is unimpressive, the attention to detail is lacking (our drab white dining table cloth had stains from a previous meal, there were fingerprint stains on the wall). Overall, it feels like the place is in serious need of renovations. Nonetheless, the team is doing an excellent job with the food and the service, and that is something I greatly appreciated. Would recommend visiting for the food! Ver carta