Royal Kohistan - Carta

L'intrigue

➤ 8 Place Vaillant Couturier, 18100 Vierzon, France

Carta • Thé • Vin • Barres • Français

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"I was abused by some rave comments. The so-called “concept” explained by the alcohol-free restaurant waiter is unfortunately not clearly announced. Furthermore, the salad arrived without sauce on the table and the fries were cardboard. So disappointing experience. Meal type: Lunch Price per person: €20–30 Food: 2 Service: 5 Atmosphere: 1"

L Atelier Gourmand

➤ 1 Avenue Pierre Semard, 18100, Vierzon, France

Carta • Kebab • Européen • Végétarien • Restauration Rapide

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"Great. Everything's good, man. Why in the south we don't have the same!!! It's true that we should multiply the price of the meal by 3 and we wouldn't have to smile and enjoy it. so go, you won't be disappointed"

Hokkaido vierzon

➤ 2 Place Gabriel Peri, 18100 Vierzon, France

Carta • Kebab • Cafés • Japonais • Asiatique

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"exceptional Japanese restaurant, here is not a buffet but a family restaurant! What quality! the dishes, the sushi (and the bo bun! That's great, nothing to say. super fresh, done by the minute. and the perfect service, we were very well received. the staff is really concerned about what the customer thinks, what he feels. rare today. One step to miss!"

Holly's Diner Vierzon

➤ Parc Technologique De Sologne, 18100, Vierzon, France

Carta • 美國菜 • Café • Boissons • Déjeuner

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"Les plats sont plutôt bons c’est ce qu’on s’attend à manger dans ce genre de lieu. En revanche, l’accueil et le service sont catastrophiques. On a l’impression de déranger quand on demande une table, aucune sympathie du patron, il est glacial en toutes circonstances de notre arrivée à notre départ. Les serveuses font ce qu’elle peuvent mais au moins elles sont gentilles. On leur pardonne."

Les Petits Plats de Célestin

➤ 20 av. Pierre-Sémard, 18100 Vierzon, France

Carta • Cafés • Pizza • Européen • Asiatique

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"passing to oldrzon, we chose to test the celestin table. a simple and courteous reception in a large veranda or the atmosphere is simple and modern. The tables are small enough. We were able to choose between the tables, but we were rather one on the other while there were only couples who dined. I can understand that the team wanted to sail at least to avoid an extra workload. Dynamic and efficient service raises the young waitress in charge of our table! the menu is in euros for entry, a dish and a dessert. And you'll have to count euros with the cheese plate. the card is short and offers between and the choices by step. There is at least one choice where you have to add between and euros on all the dishes offered for entry, dish and dessert and it is a little shameful. plates are tasty and very well presented. the chief shows us a great mastery of his profession. the chocolate marrow is exceptional with its aerated English cream....a pleasure! the products are fresh and everything is homemade. the wine map is the beautiful part to the regional wines, but you can easily find a wine to please with fairly correct prices. the chef is nice and comes to the table to ask the guests if the meal has rained them. strong points: a delicious and well represented plate. fresh products. the weak points: a quick service without presentation of the dishes, the tables too small and the promise while space would allow a little more intimidation. overall this restaurant meets the expectations of customers with a beautiful plate quality at a fairly correct price. visual and gustative pleasure is assured."