Wuerzburg Wuerzburg

Wurzburgo, conocida por su arquitectura barroca y viñedos, ofrece platos tradicionales de Franconia como la bratwurst y el chucrut, y es famosa por su vino, especialmente Silvaner.

Pino Restaurant Pizza Weinbar

Pino Restaurant Pizza Weinbar

Grombühlstr. 20a, 97080 Würzburg, Wuerzburg, Germany

Pizza • Kampanisch • Italienisch • International


"First of all: Pino is always our first choice when it comes to pizzas. Our favorite pizzas are the vegan salami pizza and the magic mushroom pizza both vegan creations that really impress us every time. Since we live nearby, we have picked up our own food there several times and it worked without any problems each time. A few weeks ago we felt like eating in a restaurant. We reserved online and got there on time. It was busy so we were asked to wait a moment. 10 minutes ! later we were able to get to our table. In general everything went very slowly, everything seemed very chaotic and the atmosphere wasn't really nice due to the high volume. However, we understand that it can be crowded and loud and that sometimes employees simply have a bad day. So yesterday we wanted to try it again. We had reserved a table outside. As we were just getting in the door, it started to rain quite heavily, so we left the entrance area and walked towards the counter so that the visitors from outside could all come in. A staff member then began assigning everyone new tables inside. However, he didn't start with us we were almost at the front , but distributed everyone else first. That didn't bother us at first because we weren't under any time pressure. But when he had served the last people in line, he simply walked away, even though we were obviously waiting in line too and were basically standing in the middle of the room if he missed us, it's really a mystery to us how . We then went to the counter and asked another employee if there was still a table available, we had reserved, then we were told no, only the counter seats which were currently occupied were still free. We then waited about 5 minutes before we decided to take the pizzas with us because it didn't look like there would be a seat for us soon that was already 20 minutes after our actual reservation . As already said, we understand that a restaurant can be busy and sometimes unexpected things such as sudden heavy rain can arise. However, we are of the opinion that a good restaurant or the employees should, in addition to delicious food, also be able to react appropriately to such situations and not break out into total chaos, let alone forget/overlook customers. We can recommend Pino's delicious pizzas to everyone, but we recommend either using the delivery service or, best of all, taking the pizzas away so you can enjoy them at home instead of having to endure this uncoordinated service."

Main Haus

Main Haus

Randersackerer Strasse 100, Würzburg I-97074, Deutschland, Wuerzburg, Germany

Suppe • Pasta • Fisch • Deutsch


"The short version is: Franconian cuisine at a high level at reasonable prices an excellent, friendly and jokey service staff alternating beer delicacies a wonderful place for connoisseurs! The food is a pleasure for all the senses. Not only good taste, but also a delicious look and seductive smell make it an irresistible temptation. The selection is large, there is something for every taste. Reasonably priced, every euro is well invested in freshness, quality and good craftsmanship. The restaurant is located in the middle of the countryside on the natural healing island directly on an oxbow lake on the Main. In summer it's wonderful to sit outside and enjoy the coolness in the fresh air with a delicious cold drink. The interiors may not be the ultimate in style, but they also give the Main House its own distinctive character. Beer drinkers and friends of high quality spirits will get their money's worth here. There are always changing regional beers in addition to the standard beers on the menu (which are all of regional origin! . Spirits from the House of Fine Brandies from Randersacker are served: they are well known to connoisseurs because they regularly receive awards at tastings. What impressed me most every time I visited was the friendly warmth of the staff and the boss. It's really rare to experience something like that! It's completely okay if at some point you are made emphatically, but still friendly and with a smile, that it's almost the end of the working day. And it is done on time (and rightly so! ."