Salierhof im Lindner Hotel & Spa Binshof

service very hard and friendly. the restaurant and the winter garden not very clean.No other guests and the Sunday at 13 o'clock. credit card of 100 € was not redeemed

location is tastefully decorated, eating could be better, dessert was simple, it seemed like the operating team was overwhelmed, long waiting times between the courses (4).

we were two to the four-course menu, all the walks came fast, but so that enough time was to chat in between. service was very flexible. all the wishes were fulfilled. weinberatung, which hauptgang, .roast beef exactly fried.

After a weekend holiday we wanted to eat something nice on our way home. At 12:00 we arrived at the salierhof. I had a kartoffel soup and after that maul bags with a jumbo filling on herb. my partner spinatknödel with goat cheese core on criminal scabies. taste was extremely good and we were full too. the price was a bit too high but almost appropriate.

you do not freeze at just 30 degrees celsius, nevertheless the red wine came with room temperature.The ambient lute strength was not quite as bad as in the "sansibar"the eating was similar to canteen as in the "sansibar".We were even allowed to finish,not as in the "sansibar"where you are complimented out because of the second seating.the hammer comes out at the trial.

in contrast to some other evaluation here was the quality of eating at us excellent. lamb and bark both perfectly tender and well seasoned, which supplements ingenious. the prices are high, but still justified.Due to the season we sat in the winter garden. the atmosphere is similar to the temperature unfortunately somewhat subcooled. the personal is friendly but not right on zack.

we have redeemed a gift voucher for the short deceleration in the hotel and enjoyed the evening buffet and breakfast buffet in the frame. the buffet was both okay, but not special. the wine card is very good, the service in the evening was also great. In the morning, you could have got a champagne or eier after the election. Unfortunately, the service has not pointed out this. we only found out in the course of the breakfast. everything in all, I think you can expect more for the money.

first the positive: you sit on the terrace on a warm late summer evening really very nice.Zum rest: completely overpriced! prices are not in any proportion to the quality offered. a roulade for 28 €, which is inedible tough (but was taken back without any standing)! or a mushy salad with chicken for 18,50 € and a house lemonade without carbonic acid for 5,50 €. that is already ambitious and not justified in our case.Accordingly, the visit was only moderately pleasing. we will not be looking again.

unfortunately the ordered 4-course menu has not fulfilled our expectations. if the chef had invested his energy in one to two courses, maybe something passable would have come out. the service was always tried, but failed to noticeable unprofessionality. overall the service seemed overwhelmed. only the wine card was good. the recommended wein as well. according to our critique of eating we had the impression that the service could not handle it or wanted and let us feel it. on the note that the sauce tastes somewhat after burned caramel, was re-emerged that could happen. the tellers of many bad guests this evening went back to the kitchen well filled. because of the lack of price-performance...