"Lunch in love with parallels and as usual, it was great!every day the same warm welcome by the boss, very pleasant and smiling. Lunch on the terrace with the beautiful weather, super!aperitif around a creamy chorizo and duck-conservation nems, excellent fish !tartare for one, charolais beef tartare for the other, the top of the top !ceci watered with a white wine from Blaye. For dessert, gourmet coffee for one, and tiramisu coco red fruit for the other, a treat ! and a small armagnac to finish! yet another great moment in this place that deserves to be known ! thanks again to the bosses and very soon !"
