tialini Stuttgart - Menú

Bolzstraße 10 70173 Stuttgart, Germany

🛍 Lässig, Italienisch, Mittagessen, International

3.5 💬 287 Reseñas
tialini Stuttgart

Teléfono: +4971190715969

Dirección: Bolzstraße 10 70173 Stuttgart, Germany

Ciudad: Stuttgart

Platos: 35

Reseñas: 287

Sitio Web: http://www.tialini.com/restaurant/stuttgart/

"Apart from the fact that it was very crowded on Saturday and that one could eat directly with a strange neighbour from the teller, it can not be that after 2 hours the food was kept on the table with us, after repeatedly the request for the food was brewed again. we were comforted after the demand with an espresso. we left. unfortunately a total failure, although the restaurant was recommended by friends."

Keara Keara

Too loud as in a hall. Service bored. Inattentive. Food was super delicious. We won't go.

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Reseñas

Marianne
Marianne

Super service and delicious pizza! Were there on a beautiful summer day and even got a place outside :


Mare
Mare

Price/performance is not right here, service lasts long and is not particularly friendly, some special requests (Gorgonzola) could not be met as no longer available.


Irmtraut
Irmtraut

Yes, however, the sharp food was too sharp and inconvenient: although the colleagues all like to eat sharply, we had to let it be disposed of. This feels completely wrong!


Sigurd
Sigurd

Food is good, nothing special, pastas are beter choice that pizza. Ricote al forno is recommended. Limonades are good, 0.5l. Service can be slow but overal good. Atmosphere is nice outdoors and indoors.


Dominik
Dominik

Eating was very tasty and affordable. The service remains to be desired. We didn't know who to turn about the reservation. We got water without ordering. Furthermore, we were charged a pizza tonno which we neither ordered nor ate.


KayS
KayS

Regarding food and quality, yes, from the atmosphere a yes. Service was slow and not accommodating. Have some time to wait until we could order something and until we got this. Noise scenery was to the evening where it became fuller just too loud.


Jasmin
Jasmin

We are always happy with Tialini, but this time the pizza bianco i verde was excellent. We like to come back. Moreover, we still belong to the generation who likes to hear “then” and not “no problem”. This just as a short note, otherwise everything is good.


Monique
Monique

Dad's food was very good (pizze, salad), the Tiramisu lush and excellent. Unfortunately, the service was no longer attentive after the order. The espresso a catastrophe, between preparation and serving probably passed several minutes, the Crema had already dissolved and the espressi were only lukewarm, spoon and sugar misdisplay. Even after the bill we had to ask 2x. So only solala.


Arnd
Arnd

Apart from the fact that it was very crowded on Saturday and that one could eat directly with a strange neighbour from the teller, it can not be that after 2 hours the food was kept on the table with us, after repeatedly the request for the food was brewed again. we were comforted after the demand with an espresso. we left. unfortunately a total failure, although the restaurant was recommended by friends.

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Lässig Nuestro menú Casual ofrece deliciosa comida reconfortante para una cena sin esfuerzo. Desde jugosas hamburguesas y deliciosos sándwiches hasta ensaladas frescas y platos principales reconfortantes, nuestra variada selección proporciona una experiencia encantadora para cualquier salida casual.
  • Italienisch Un viaje culinario por Italia: pasta sabrosa, mariscos frescos, pizzas al horno de leña, risottos aterciopelados y postres decadentes, todos elaborados con pasión e ingredientes auténticos para un verdadero sabor de la tradición italiana.
  • Mittagessen Satisface tus antojos del mediodía con nuestro delicioso menú de almuerzo. Desde ensaladas frescas y sándwiches contundentes hasta sopas sabrosas y tazones vibrantes, cada plato está diseñado para brindarte el impulso perfecto a la mitad del día.
  • International Explora un mundo de sabores con nuestra diversa selección de platos internacionales, diseñados para ofrecer un viaje culinario a través de continentes, lleno de sabores vibrantes y auténticos de todo el mundo.

Comodidades

  • Ec-karte
  • Mastercard
  • Visa-karte
  • Reservierung

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Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."