Wagamama - Carta

36a St Andrew's Street, Cambridge, CB23AR, United Kingdom

🛍 Steak, Salad, Vegan, Japanese

4 💬 503 Reseñas

Teléfono: +441223462354

Dirección: 36a St Andrew's Street, Cambridge, CB23AR, United Kingdom

Ciudad: Cambridge

Menú Platos: 35

Reseñas: 503

"I can't stop thinking about my dinner from last night, I think we will go again tonight! We only get to go to Wagamama when we are in England, since we"

Harley Harley

Was hungry and looking for vegan food; spotted this place and the menu seemed promising.

Dirección

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Reseñas

Mandy
Mandy

Good waiters, but shame about the food. Sirloin steak with shiitake mushroom salad turn out streaky inedible beef with plain mushrooms. Sirloin steak


Pete
Pete

I can't stop thinking about my dinner from last night, I think we will go again tonight! We only get to go to Wagamama when we are in England, since we

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Salad Una deliciosa selección de ensaladas vibrantes, con verduras frescas, vegetales de temporada y aderezos sabrosos, rociadas con nuestros aderezos exclusivos para una experiencia de comida refrescante y saludable. Ver carta
  • Vegan Disfruta de nuestro menú vegano, que ofrece una selección vibrante de platos a base de plantas elaborados con ingredientes frescos y de temporada. Saborea comidas sabrosas que son tan nutritivas como deliciosas.
  • Japanese Saborea la esencia de Japón con nuestra selección de sushi fresco, ramen sabroso y sashimi delicado. Cada plato refleja técnicas e ingredientes auténticos, ofreciendo un sabor genuino del arte culinario japonés.

Comodidades

  • Delivery

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Tradizioni

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18 The Broadway, Mill Road, Cambridge, CB13AH, CB1 3AH, United Kingdom

Carta • Pizza • Sushi • Cafés • Kebab


"added dropwise for a pizza on the afternoon without reservation, and we were warmly welcomed and set immediately. the smell of reifer tomatensauce and gooey mozzarella in the stone oven under fire baked was an salutation to the sinnen. the restaurant was filled with a pleasant humor of talking and laughing, the sound of the teigs chopped in the kitchen, and the familiar sound of tellers and cutlery picked up and put down again - all with weak Italian music plays in the background. the ambiente was a tasteful hauch of seafoam blue on the wooden wall panels and equipped with sturdy furniture with red chili oils, salt and peppers and various types of fresh crimp on each table. a table can have salvia, another basilikum, the next coriander. a charming, subtler node to the l 'arte d 'arrangiarsi the art of making something from nothing of pizza. the menu was easy and easy to navigate, nothing to slandered level and nothing too adventurous. we ordered a pesto pizza and we asked for extra tomato sauce to which our server would be happy insured. after many times we came to our table customers and sleeps! the pesto had a tasteful taste and was pleasant tangy, the tomato sauce was juicy and not quite watery, and the mozzarella was evenly distributed and reached every end of the teigs. the best part, however, was the thick, soft resistance of the crust - not even the least incineration, but just at the right time pulled out of that. a 1 x 1 ' ft perfectly presented pizza. the, with two fizzy drinks, for less than 20 £. will return for the same, but with the intention to add a little red wine."