Weinstube Am Stadtgraben

Am Stadtgraben 6, 70372 Stuttgart, Germany

🛍 Lässig, Deutsch, Europäisch, Vegetarier

4.3 💬 5482 Reseñas
Weinstube Am Stadtgraben

Teléfono: +49711567006

Dirección: Am Stadtgraben 6, 70372 Stuttgart, Germany

Ciudad: Stuttgart

Platos: 35

Reseñas: 5482

Sitio Web: https://www.weinstube-stadtgraben.de/speisen/

"the weinstube is an old favorite of ours. eating is very thoughtful and I would say a modern European/German style with occasional eastern and Italian influence. based on the season and available production, the menu is regularly adjusted (approximately every 1 to 1.5 months) there is a large selection of drinks. as it is a weinstube particularly good and also special wine. simply ask what they want and they will recommend something. besides eating yourself, the service must also be mentioned. the service is always very friendly and attentive, without always being annoying. in times of chain restaurants everywhere it is amazing to have such a place in this opposite."

Menú - 35 opciones

Todos los precios son estimados.

Alfons Alfons

as always super food, super service, we liked well

Dirección

Mostrar Mapa

Reseñas

OpenTable
OpenTable

Great service, very good food! Was a very nice evening!


Gäst
Gäst

Super nice staff and delicious food, absolute recommendation!


OpenTable
OpenTable

Unfortunately, the selection obtion (Rumpsteak) to the asparagus court somewhat small


Lane
Lane

cozy ambience, very good food with good advice. For smaller groups approx. 25 people also have an extra room


Dedrick
Dedrick

Very friendly service, special request has been taken into account without any problems, very fine tasted dishes.


Emil
Emil

Food was usual very good and seasonal. Service very friendly and attentive, but never annoying. Personal greeting by Mr Ludwig. Timely menu sequence was well tuned. Extensive wine map. Restaurant well frequented, reservation recommended. All in all a successful, though not a cheap evening.


Celia
Celia

We celebrated on 8.5.17 in a small frame and got a nice table. The selection of dishes offered was completely sufficient and showed that everything is freshly prepared from your own kitchen. All corridors have tasted us well. The wine card alone is worth coming back soon. We recommend the restaurant very much and look forward to the next visit.


Noemi
Noemi

the menu was small with only four main courses and one of them vegan. they had two vegan options among the starters and one among the desserts. so not really much choice, but everything was so delicious that I don't really care. also the service was great as the drinks. they should make a reservation and prepare to pay 20€ for a main course, but for us it was totally worth the experience.


کاووس
کاووس

the weinstube is an old favorite of ours. eating is very thoughtful and I would say a modern European/German style with occasional eastern and Italian influence. based on the season and available production, the menu is regularly adjusted (approximately every 1 to 1.5 months) there is a large selection of drinks. as it is a weinstube particularly good and also special wine. simply ask what they want and they will recommend something. besides eating yourself, the service must also be mentioned. the service is always very friendly and attentive, without always being annoying. in times of chain restaurants everywhere it is amazing to have such a place in this opposite.

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Lässig Nuestro menú Casual ofrece deliciosa comida reconfortante para una cena sin esfuerzo. Desde jugosas hamburguesas y deliciosos sándwiches hasta ensaladas frescas y platos principales reconfortantes, nuestra variada selección proporciona una experiencia encantadora para cualquier salida casual.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Bier
  • Cafe
  • Wein
  • Kinder

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."