Zweisinn Meiers Bistro

Äußere Sulzbacher Straße 118, 90491 Nürnberg, Germany

🛍 Bistro, Terrasse, Europäisch, Moderne Küche

4 💬 2444 Reseñas
Zweisinn Meiers Bistro

Teléfono: +4991192300823

Dirección: Äußere Sulzbacher Straße 118, 90491 Nürnberg, Germany

Ciudad: Nürnberg

Menú Platos: 24

Reseñas: 2444

Sitio Web: https://www.meierszweisinn.de/

"experience collected at juan amador and thomas martin, as well as already in the first year a michelin star, the expectations for the evening is relatiw high. on a nürnberger exit road in the direction east is located the local of stefan meyer in the ground floor in a modern modern high house. from the city you reach the local in approx. 10 minutes or with taxi costs of about 25 €. you enter the local you first come to the “Bistro” and then through a flurs finally the “Gourmetrestaurant”. left of this flur is the kitchen housed and right there is a small terrace. for aperitif and amuse bouche we take on the terrace square. a rather relaxed atmosphere welcomes us the young service brigade. we feel comfortable in this house from the beginning.In a glass of champagne, the first petty ones are served. such a corn tartar in a corn horn (cornetto), taco filled with saiblings tatar and sphere of melone. all handcrafted and also well seasoned, but nothing that remains in the long term. otherwise the following amuse. a potato ice cream with further textures of the potato and truffle chips. an interesting start showing the line of the chef chefs.The first step then a school with topinambur, pfifferlings and petersilie. the egg in organic quality was on the point cooked with a pleasant melt the other ones matched excellent to the main actor. At the next stage wild catch zander with bohnen, kamille, ananas and rostzwiebeln I had this so my difficultities. the fish with top quality was cooked on the spot, however, the rose onions disturbed me with their still rough taste. also the light acid of the ananas did not fit so completely to the fine fish.Anders also the main dish. the meat perfectly cooked with a hearty sud that was seasoned with the curry. the optimally seasoned cauliflower and the light sweet of the cherry rounded off this floor perfectly. (unfortunately the picture has not been well done) But here a small note. I think this gang would have worked better on a white teller. it seems to be common in many star restaurants currently to use many colorful teller. also in France, where we were to visit in the mai in the normandie, we could find this phenomena in the restaurants we visited. fennel was then the product for the pre Dessert.The dessert from heaven, litschi, estragon and quinoa was for us the weakest gang of the evening. everything somehow didn't work together and thought out. the sweet cream from heavenly harmonized taste with the estragon not at all. also the Lithuanian sud did not fit into this composition and what the quinoa should serve was not obvious to me. Conclusion: despite the weak in dessert a pleasant evening. the “Schäumchen” of the service worked professionally quiet and competent. the atmosphere in the restaurant was quite compulsive. the concept seems to be going on."

User User

there you can eat well, but it is a bit more expensive. the quality of the food is excellent, you also find unusual things that are not everywhere. I recommend.

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Reseñas

User
User

herr meier and his team have kept what they are talking about. great location, friendly and not superb service, good wein recommendations and an outstanding menu with really creative and surprising elements. through a pleasure.


User
User

a completely new experience in the two-sense, buffet dinner from the finest Spanish tapas, live music, a great evening was only to end far after midnight. I am not a great fan of Spanish wein (being!) but I have to revise my opinion.Thanks to all those who contributed to this great evening.


User
User

we had chosen a 5 courses menu in fine dining. the food started at amuse gueulle as well as the other passages were thoroughly successful. the bottle we ordered is acceptable at a price. Something too inconspicuous service that we would have liked to have seen with empty glasses a little more often. Ver carta


User
User

we were friends for dinner in fine dining and were very enthusiastic. the young and uncomplicated staff has done wonderful work in the service and the sommelier met to any dish with the wein in the black. the quality as well as the dressing of the individual passages fabulous and creatiw. warm congratulations herr meier to her great truppet and to the star deserved in my opinion. we are happy to come back!


User
User

are meier's two-sense opened, we are always happy here. bistro and restaurant: outside and inside harmonious! modern, fitting, welcoming friendly ambiente. eating: upscale kitchen with excellent kitchen skills!Weine: great wine selection from super winzern! very good and meeting advice. service: attentive, friendly, uncomplicated, rather too often at the table but not intrusive.In summary: we feel comfortable and look forward to going to the next evening in a two-sense!


User
User

we had a table on the terrace, which was very pleasant at summer temperatures. Unfortunately, the location of the restaurant is not quite ideal, on a larger road, opposite a tankstelle. yet we were very satisfied with this restaurant. there were excellent eating, in successful combinations. the atmosphere is very pleasant and not as stiff as in some other restaurants. the service was very nice and helpful. Overall: qualitatiw very high quality, interesting eating in a pleasant atmosphere with good value for money. Ver carta


User
User

we had a very nice evening in free, excellent eating, fleeting and intrusive service. we were especially excited1. of the excellent descriptions of the individual passages through the chef de rang michael resch2. from the submission of a bowl of fresh strawberries by the restaurant manager to the conclusion.Background: the extremely attentive service power has by chance heard that we could not raise berries in the surrounding supermarkets on Saturday night and inform the restaurant manager. my wife was close to the trench! Overall a perfect summer evening, highest praise to the entire team.


User
User

we were friends with a fine-dinner event of the two-sinn: 7-country menu and had enjoyed us on culinary diversity and an inspired star cuisine. our expectations have not been met wisely. the safe 100 guests were sprinkled together in fine dining area as well as in the bistro area. the air-conditioning of the rooms at external temperatures of more than 30 grad celsius did not work at all, so that after 1 hour at the latest one was bathed with welding. accordingly high was drink consumption - perhaps that was so desired. the menu was up to approx. 20:30 o'clock mostly from drinks. the individual country courses were uninspiring and compiled for mass tasting (tartartar with auster floating in m...


User
User

experience collected at juan amador and thomas martin, as well as already in the first year a michelin star, the expectations for the evening is relatiw high. on a nürnberger exit road in the direction east is located the local of stefan meyer in the ground floor in a modern modern high house. from the city you reach the local in approx. 10 minutes or with taxi costs of about 25 €. you enter the local you first come to the “Bistro” and then through a flurs finally the “Gourmetrestaurant”. left of this flur is the kitchen housed and right there is a small terrace. for aperitif and amuse bouche we take on the terrace square. a rather relaxed atmosphere welcomes us the young service brigade. we... Ver carta

Nürnberg

Nürnberg

Núremberg, una ciudad en Baviera, Alemania, es famosa por su arquitectura medieval y su rica historia. Los platos típicos incluyen las salchichas de Núremberg y el pan de jengibre.

Categorías

  • Bistro Una experiencia gastronómica acogedora y casual que ofrece platos clásicos y contemporáneos, elaborados con ingredientes frescos. Disfruta de sabores ricos y un ambiente íntimo, perfecto para una comida relajada con amigos o familiares.
  • Terrasse Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas. Ver carta
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Moderne Küche La cocina moderna combina la innovación con la tradición, ofreciendo platos que empujan los límites culinarios a través de técnicas creativas y una presentación contemporánea, creando una experiencia gastronómica única e inolvidable.

Comodidades

  • Amex
  • Bier
  • Carta
  • Wein
  • menú
  • Terrasse

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"The rain did not stop and now something was recommended for dinner. The Chinese were booked, we have another table in the Indian when we come. Sure. Reserves are useful here, tables are not long empty until guests are back. It's not far from the main station. The restaurant is located opposite the bus stop of Nuremberg. We haven't looked into the parking lot. There are some tables in the outside area in front of the entrance. To the entrance goes up one side with steps, on the other side has attached a ramp. The toilets are in the inner plane. Service We were very kindly greeted and brought to our table. We had enough cards and we have time to look at each other. They thanked for the drink order and came to the table very quickly with friendly words. The food order was accepted when we closed the cards. Our order was so no problem and it was communicated, but very much. The soups came fast, a good appetite was desired and also asked under food if everything fits. The empty bowls were asked if it tastes us. There was also a pleasant waiting period until the main course and the selected appetizer were served. It came at once and you wished a good appetite. It was asked several times under the food whether everything fits, whether it tastes or whether we need something else. The empty plates immediately noticed them and asked if we were satisfied and tasted. It was also asked if we wanted something else. We then also shared that we would pay, had drunk almost empty. Rasch reached us the Bon, thank you, wished us a nice evening and we were very friendly. There was also a small conversation with the lady about our dialect and where we come from. On leaving the other service staff there was also a passport. The service is uniformly dressed here, super beautiful, attentive and friendly. Very happy 5 stars. Food There is a printed card that is coated here. Some of them are some pictures inside. There are the typical dishes you know from so many Indians. It is also possible to pick up dishes or partially deliver them. There is also a department with lunch under the week. We had two dark wheat at 3,90 € per, Dal soup – delicate lentil soup according to Mumbai type with fine herbs for 4, € , Malkatani soup – sharp soup with rice, lentils and chicken meat for 4,50 € , Chicken Pakora – roasted chicken meat with chickpea flour and with spices that had given for 5,50 € seafood, Garlicu Na a spicy flavor with many different flavors The rice was not too overloaded and boiled to the point. The chicken meat in smaller pieces, but still very juicy and delicate. Fresh herbs were spread over the top and the soup itself was also refined with herbs. Yellow lenses were used at the Dal soup and there were also parts of it with inside. A beautiful herbal flavor came through and here again a selection of different spices in the taste. Although not sharp, yet sharp. She was very hot. The dishes were served extra and the dishes were preheated. The cutlery was served on a plate with napkins. Achari Chicken Tikka – the dish still smoked at the table. The chicken pieces were super delicate and juicy. They were marinated and the garlic came through very well. From now on it is also very tasteful to Indian spices. Mixed Pickles now know something else. There were different vegetables here that we were cooked more than inlaid. Onions and paprika were present. There were some raw foods such as salad, cucumber, white and blue herbs. And of course a piece of orange could be saved. Everything was very seasoned and costly. The sharpness came through the sauce. I'm sorry, the photo is a little playful. That was sufficient, very hot and had neat. Here was sharply present, but not those who so much hurt, but very tastefully oriental tasty sharpness. Many different flavors but still sharp. It was refined with fresh coriander. Very delicious. Add a bowl of floury, granular cooked rice, which had also obtained spices during cooking. A rice with taste. A few yellow pieces of rice gave some color with him and some fresh coriander over there. The Naan-Brot was very fluffy, but also partly crispy. It had a light oily movie that you could taste the garlic very nicely. It was still lukewarm and tasted us. At the Chicken Pakora there were also raw food from white blue wort and yellow ointments. The chicken pieces rode wonderfully crispy. Very delicate and juicy and here again, you know how to use oriental spices. There was nothing to complain about. There were three dives. In the green we have the indication that this is sharp. Even he wasn't too exaggerated, but who doesn't dare sharp is nothing for him. The white was a mint lace, but it only tasted mint and had a light herbal flavor. The red was sweeter and creamier, somehow tasted after jam from different fruits. We were thrilled by eating alone through the different flavors, 5 star ambience Because of Corona no stars, only once know what to do and what not. It's a corner house and you have a window front almost everywhere. Large flower sticks decorate the windows and there are benches and glass tables. There are small tables with chairs in the middle of the room. The tables have glass plates and underneath is a kind of flower pattern. There are various oriental pictures on the walls that are partially illuminated. The benches are covered with red and beige fabric. On the table are pink LED lamps. Cleanliness tables are always erased in the same way, guests must wait a bit before the tables are replaced. We couldn't find anything negative in the restaurant. On the toilets the usual dust traces, but the floor remains when walking. When you look at this, you can also see that it is only cleaned quickly. Everything's clean. Four stars are kind of weird. The hotel wanted a negative test when making restaurants that you want to use the Luca app, others still have notes and pen."