"We were initially hesitant due to some issues with booking through the website and a heavy iron gate that seemed locked at first glance (though it wasn’t). The entrance, which is not very obvious at the bottom of the track to the right of the car park, also gave us pause. However, the delicious food and breathtaking views made it all worth it.
For vegetarians, there is a breakfast option available. While we didn’t specifically ask about dietary restrictions, I spoke briefly with the chef, and I'm confident that he would be accommodating with any special requests. He seemed very helpful."
